AOAC 2014.12 Citrinin Analysis in Fermented Products
The AOAC International Method 2014.12 is a widely recognized standard for the analysis of citrinin, a potent mycotoxin produced by fungi such as Tolypocladium inflatum and Gliocladium virens. Citrinin contamination in fermented products can pose significant health risks, particularly to infants, young children, pregnant women, and individuals with compromised immune systems. This method is critical for ensuring food safety and compliance with international standards such as the Codex Alimentarius.
Fermented foods like soy sauce, miso, and tempeh are prone to citrinin contamination due to their fermentation processes involving fungal growth. The presence of citrinin can lead to acute toxicity symptoms, including liver damage and kidney impairment. Given these risks, the AOAC 2014.12 method is essential for quality control in the food industry.
The procedure involves extraction using a suitable solvent followed by the use of high-performance liquid chromatography (HPLC) with fluorescence detection to quantify citrinin. This approach ensures accurate and reliable results, which are crucial for regulatory compliance.
Our laboratory utilizes state-of-the-art equipment such as Thermo Fisher Scientific's Acquity UPLC system and Agilent Technologies' Fluorescence Detector to perform this analysis. These instruments provide high sensitivity and precision necessary for detecting citrinin at low levels. Our team of experts ensures that each sample undergoes rigorous quality checks, from initial processing through final reporting.
Compliance with international standards is paramount in the food industry. By adhering to AOAC 2014.12, our laboratory guarantees accurate and reliable citrinin analysis, helping clients meet regulatory requirements such as those set by the European Union, United States Food and Drug Administration (FDA), and other global bodies.
The significance of citrinin testing extends beyond mere compliance; it ensures consumer safety and maintains brand reputation. Regular monitoring through methods like AOAC 2014.12 helps identify potential issues early on, allowing for corrective actions before any adverse effects occur. This proactive approach not only protects public health but also contributes to sustainable business practices.
In conclusion, the AOAC 2014.12 method provides a robust framework for detecting citrinin in fermented products, ensuring food safety and regulatory compliance. Our laboratory's commitment to precision, accuracy, and reliability makes us your trusted partner in maintaining product integrity across various sectors of the food industry.
Benefits
- Ensures strict adherence to international standards such as Codex Alimentarius for citrinin testing.
- Maintains high-quality control measures, thereby safeguarding consumer health and safety.
- Promotes sustainable business practices by identifying issues early on.
- Enhances brand reputation through consistent product quality assurance.
- Facilitates compliance with regulatory requirements of major food safety organizations worldwide.
The AOAC 2014.12 method is pivotal in preventing potential health hazards associated with citrinin contamination, particularly in fermented products. By leveraging this standard protocol, our clients can rest assured that their products meet the highest safety and quality standards.
Why Choose This Test
- Regulatory Compliance: AOAC 2014.12 ensures compliance with international food safety regulations.
- Precision & Accuracy: Utilizing advanced HPLC technology, our laboratory delivers highly accurate results.
- Expertise: Our team of experienced professionals guarantees reliable and consistent testing outcomes.
- Comprehensive Support: We offer tailored solutions to meet the specific needs of each client.
The AOAC 2014.12 method is not just a standard; it's a commitment to excellence in citrinin analysis within fermented products. By choosing this test, clients benefit from comprehensive support and expert guidance throughout the entire testing process.
Quality and Reliability Assurance
- Advanced Equipment: Our laboratory uses cutting-edge instruments like Thermo Fisher Scientific's Acquity UPLC system for precise analysis.
- Trained Personnel: Highly skilled professionals perform all tests, ensuring accuracy and reliability.
- ISO Certification: Compliant with ISO/IEC 17025:2017 standards, our laboratory maintains the highest level of quality assurance.
- Dedicated Resources: We allocate specialized resources to ensure each test receives the attention it deserves.
Our unwavering commitment to quality and reliability is reflected in every aspect of our operations. From sample preparation to final reporting, we adhere strictly to international best practices, ensuring that clients receive accurate and trustworthy results.
