ISO 62591 Patulin Detection in Soft Drinks
In recent years, the food and beverage industry has seen a growing emphasis on safety and quality control. Ensuring that products like soft drinks are free from harmful contaminants is crucial for maintaining consumer trust and compliance with international standards.
The presence of patulin in soft drinks can lead to serious health risks, particularly if consumed over extended periods. Patulin is a mycotoxin produced by certain molds such as Penicillium, Territella, and Gliocladium. It has been classified as a carcinogen by the International Agency for Research on Cancer (IARC), highlighting its critical importance in food safety.
The ISO 62591 standard provides a robust framework for detecting patulin levels in soft drinks, ensuring that producers and distributors adhere to strict safety guidelines. This service is designed specifically for laboratories that need accurate and reliable results when testing soft drink samples for patulin content.
Our method involves the extraction of patulin from the sample using a series of solvent-based techniques followed by analysis via High-Performance Liquid Chromatography (HPLC) with Photodiode Array Detection (PDAD). This approach ensures both sensitivity and specificity, allowing us to detect even trace amounts of patulin.
The process begins with careful sampling from the production line or finished product. The sample is then prepared according to the ISO 62591 protocol, which includes thorough mixing and homogenization. After extraction, the solution undergoes purification steps to eliminate interfering components before final analysis.
Our laboratory adheres strictly to this procedure, ensuring that each test follows international best practices as outlined in ISO standards. The resulting data is reported back to clients within 5 business days of receiving a completed sample and payment.
To ensure consistent quality across all tests, we maintain a comprehensive calibration program for our instruments and regularly participate in proficiency testing programs recognized by regulatory bodies worldwide.
For those interested in learning more about the specifics of this service or how it fits into broader food safety strategies, please contact us directly. We would be happy to discuss your particular needs and tailor solutions accordingly.
Industry Applications
| Application Area | Description |
|---|---|
| Soft Drinks Production | Detecting patulin in soft drinks helps prevent contamination and ensures compliance with international safety standards. |
| Quality Control | Regular monitoring of patulin levels guarantees consistent product quality throughout the supply chain. |
In addition to soft drinks, our expertise extends to other beverage categories including juices and cider. We can also provide services for other mycotoxins such as aflatoxin or ochratoxin A if required by your specific needs.
Eurolab Advantages
At Eurolab, we pride ourselves on delivering exceptional service in food and feed testing. Our team of experts combines years of experience with cutting-edge technology to ensure accurate results every time.
- ISO 17025 Accreditation: Ensures our lab meets stringent quality assurance requirements set by international standards.
- State-of-the-Art Equipment: Equipped with the latest analytical tools for precise measurement and analysis.
- Dedicated Team of Scientists: Our staff includes highly qualified professionals specializing in mycotoxin detection.
International Acceptance and Recognition
The ISO 62591 standard has gained widespread acceptance among food producers and regulators alike. Its rigorous protocols ensure consistent accuracy across different laboratories worldwide, making it a trusted benchmark for patulin detection.
Our commitment to international best practices extends beyond just adhering to standards; we also participate actively in various global initiatives aimed at improving food safety.
