ISO 22964 Nutritional Content Analysis in Infant Formula
The International Organization for Standardization (ISO) has developed a comprehensive standard known as ISO 22964:2017, which provides detailed guidance on the nutritional content analysis of infant formula. This service is crucial for ensuring that infant formulas meet stringent health and safety regulations set forth by various national and international standards.
The primary purpose of this test is to ensure that the infant formula contains appropriate levels of essential nutrients, including proteins, fats (such as linoleic acid), carbohydrates, vitamins, minerals, and trace elements. The accuracy of these analyses directly impacts public health and consumer trust in the product's safety and efficacy.
The testing process involves several steps, starting with the collection of samples from various lots or batches produced by different manufacturers. Once collected, the samples undergo rigorous preparation procedures to ensure accurate results. This includes homogenization, drying, grinding, and sieving if necessary. The subsequent analytical techniques used in this service include chromatography, spectroscopy, gravimetric analysis, and titration.
For instance, using gas chromatography allows for precise determination of fatty acid profiles, while spectrophotometry can measure the concentration of various vitamins and minerals present in the formula. Additionally, atomic absorption spectrometry is employed to assess trace elements like iron, zinc, copper, iodine, and fluoride.
The results from these analyses are then compared against specified limits outlined within ISO 22964:2017. These limits ensure that the infant formula provides an adequate supply of essential nutrients necessary for proper growth and development during early life stages. Compliance with these standards is critical not only to meet regulatory requirements but also to protect public health.
Our laboratory adheres strictly to international standards such as ISO 22964:2017 when performing nutritional content analyses on infant formula samples. By doing so, we provide reliable data that can be used by manufacturers to make informed decisions regarding formulation changes or process improvements aimed at enhancing product quality.
Our team of experienced analysts employs state-of-the-art instrumentation and methodologies tailored specifically for this type of analysis. We offer fast turnaround times while maintaining the highest levels of accuracy and precision in our results.
| Parameter | Method Used | Range Tested (g/100g or mg/100g) |
|---|---|---|
| Fats and Oils | Gas Chromatography | 0.5 - 4.0 |
| Vitamins (A, D, E) | Spectrophotometry | 10 - 300 |
| Micronutrients (Iron, Zinc) | Atomic Absorption Spectrometry | 0.1 - 2.0 |
| Trace Elements (Iodine, Fluoride) | Flame/ICP-AES | 0.05 - 1.0 |
- Accurate measurement of essential nutrients is paramount for infant formula quality.
- Compliance with ISO standards ensures consumer safety and regulatory compliance.
We understand the importance of providing accurate, reliable data that meets or exceeds industry expectations. Our commitment to excellence extends beyond mere compliance; it includes continuous improvement through ongoing research and development efforts aimed at staying ahead of emerging trends in infant nutrition science.
Scope and Methodology
The scope of ISO 22964 Nutritional Content Analysis encompasses a wide range of parameters relevant to the nutritional profile of infant formula. These parameters include macronutrients (proteins, fats), micronutrients (vitamins, minerals), trace elements, and other components that contribute significantly to the overall composition.
The methodology for conducting this analysis involves several key steps:
- Sample Collection: Samples are drawn from different batches produced by various manufacturers.
- Sample Preparation: The samples undergo homogenization followed by drying, grinding, and sieving if required. This step ensures uniformity across the sample set.
- Analysis: Various analytical techniques are applied depending on the specific parameter being measured. For example:
- Fatty acids - Gas Chromatography
- Vitamins (A, D, E) - Spectrophotometry
- Micronutrients (Iron, Zinc) - Atomic Absorption Spectrometry
- Trace Elements (Iodine, Fluoride) - Flame/ICP-AES
The results obtained from these analyses are compared against the reference values provided in ISO 22964:2017. Any deviations outside acceptable limits may indicate issues with raw materials sourcing or manufacturing processes that need addressing.
Our laboratory strictly adheres to international standards such as ISO 22964:2017 during this entire process. This ensures the integrity of our findings and helps maintain high-quality control measures throughout production cycles.
Industry Applications
- Manufacturing: Ensures compliance with nutritional labeling requirements by accurately determining nutrient content.
- R&D: Facilitates new product development and formulation adjustments based on precise analytical data.
- Quality Control: Provides continuous monitoring of production batches to maintain consistent quality standards.
In addition, this service plays a vital role in supporting regulatory compliance initiatives by ensuring that all products meet the necessary safety and efficacy criteria set forth by relevant authorities worldwide.
Competitive Advantage and Market Impact
- Precision: By leveraging advanced analytical techniques, our laboratory offers unparalleled precision in measuring minute quantities of critical nutrients.
- Timeliness: Faster turnaround times mean quicker access to results, enabling manufacturers to promptly address any issues identified during testing.
The ability to accurately assess the nutritional content of infant formula not only enhances market competitiveness but also contributes positively to consumer confidence in brand reliability and safety. This service supports long-term brand loyalty among parents who trust that their children are receiving nourishment that meets stringent scientific benchmarks.
