EN 18506 Determination of Nutritional Profile in Canned Meat
The European Standard EN 18506 provides a comprehensive framework for determining the nutritional profile of canned meat products. This standard is particularly important for ensuring that canned meat meets regulatory and consumer expectations regarding its nutritional content, which includes macronutrients like protein, fat, carbohydrates, and micronutrients such as vitamins and minerals.
The process begins with the careful selection of representative samples from the batch or production line. The sample must be homogenized to ensure accuracy in determining the nutritional profile. Once prepared, the samples undergo a series of analyses that may include proximate analysis (moisture, protein, fat, and ash content), fatty acid profiling, and vitamin and mineral quantification.
For detailed fatty acid analysis, gas chromatography is often employed. This technique allows for precise identification and quantification of individual fatty acids present in the canned meat product. Similarly, for vitamins and minerals, atomic absorption spectrophotometry or ion-selective electrode methods may be used depending on the specific nutrient being analyzed.
The results from these analyses are then compiled into a comprehensive report that details the nutritional profile of the canned meat sample. This information is crucial not only for compliance with regulatory standards but also for guiding product development, quality assurance, and labeling practices.
Compliance with EN 18506 ensures that manufacturers can confidently market their products as meeting or exceeding specified nutritional targets. This standard plays a vital role in maintaining consumer trust by providing transparent information about the nutritional content of canned meat products.
In addition to regulatory compliance, understanding the nutritional profile through EN 18506 helps companies tailor their products to meet specific dietary needs and preferences. For instance, athletes might prefer products with higher protein content, while those following a low-fat diet would look for lower fat options.
Eurolab Advantages
- Accurate and Consistent Results: Our state-of-the-art laboratory facilities ensure that all tests adhere to international standards, providing consistent and reliable results.
- Expertise and Experience: Our team of highly qualified professionals has extensive experience in conducting nutritional profile tests for a variety of food products.
- Compliance with Standards: We are committed to ensuring that all our services comply with international standards such as EN 18506, helping you meet regulatory requirements easily.
- Fast Turnaround Times: Our efficient processes allow us to deliver results quickly without compromising on accuracy or quality.
Why Choose This Test
Choosing EN 18506 for determining the nutritional profile of canned meat offers several advantages. Firstly, it ensures that your product meets stringent regulatory standards set by various countries in Europe and beyond. Secondly, compliance with this standard enhances consumer trust, as they can be assured that the nutritional information provided is accurate and reliable.
Furthermore, understanding the exact nutritional profile allows for better formulation of products to cater to different market segments. For example, individuals seeking high-protein meals can benefit from knowing which canned meat products offer the most protein per serving. Similarly, those concerned about fat intake can choose lower-fat options based on this information.
The standard also supports research and development efforts by providing a clear framework for analyzing nutritional components. This data can be used to innovate new recipes or enhance existing ones, ensuring that your product remains competitive in the marketplace.
Use Cases and Application Examples
- Quality Control: Regular testing helps maintain consistent quality across batches of canned meat products.
- New Product Development: Understanding the nutritional profile aids in creating new formulations that better meet consumer demands.
- Labeling Compliance: Ensures accurate labeling to comply with local regulations and avoid potential legal issues.
- Dietary Guidance: Provides valuable insights for nutritionists and dieticians who recommend specific foods based on nutritional content.
- Supply Chain Management: Helps track the nutritional composition of raw materials used in manufacturing canned meat products.
