EN 23294 Multi-Mycotoxin Profiling in Nutritional Additives
The CEN standard EN 23294 outlines a comprehensive method for the quantitative and qualitative profiling of multiple mycotoxins in nutritional additives. This service is critical for ensuring food safety, particularly within the feed industry, where contamination with mycotoxins can have severe health implications for animals.
Mycotoxins are toxic secondary metabolites produced by fungi, such as Aspergillus, Fusarium, and others. They are found in various agricultural products, including grains used in feed production. The presence of mycotoxins can lead to a range of health issues in livestock, affecting growth performance, feed efficiency, and even causing fatalities.
The standard covers the analysis of 17 key mycotoxins that have been identified as potentially harmful when present at certain levels in feed products. These include aflatoxins (AFB1, AFG2, AFM1, AFG3), fumonisins, trichothecenes (DON, NIV, T-2 toxin, HT-2 toxin), zearalenone, and others. The aim is to provide a detailed profile that helps in understanding the contamination levels and risks associated with these additives.
The testing process involves several steps, starting from sample preparation, extraction, concentration, and purification of mycotoxins. Liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) is typically used for accurate quantification and identification. This ensures that all target mycotoxins are detected at the lowest possible levels.
Our laboratory adheres strictly to EN 23294, ensuring that results are reliable and can be trusted by quality managers, compliance officers, R&D engineers, and procurement teams. The service is essential for maintaining high standards of animal nutrition and safety in the feed industry.
Applied Standards
Standard Number | Title | Description |
---|---|---|
EN 23294:2018 | Multimycotoxin Profiling in Nutritional Additives by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) | This standard specifies the procedure for the simultaneous determination of multiple mycotoxins in nutritional additives. It covers 17 specific mycotoxins, including aflatoxins, fumonisins, trichothecenes, and zearalenone. |
Scope and Methodology
The scope of this service is to provide a detailed quantitative analysis of multiple mycotoxins present in nutritional additives used in the feed industry. The methodology involves several key steps:
- Sample Collection and Preparation: Samples are collected from various sources, including raw materials, finished feeds, and animal diets. Proper sampling is crucial to ensure representative results.
- Extraction and Concentration: Mycotoxins are extracted using appropriate solvents followed by concentration techniques to enhance sensitivity of detection.
- Purification and Cleanup: The extracts undergo a series of purification steps to remove interfering compounds, ensuring clean samples for analysis.
- Analytical Procedure: Samples are analyzed using LC-MS/MS. This involves injecting the purified extracts into an HPLC system coupled with a tandem mass spectrometer for precise identification and quantification.
The results provide a comprehensive profile of all target mycotoxins, indicating their presence and concentration levels. Compliance with this standard is essential to ensure that nutritional additives meet regulatory requirements and do not pose health risks to animals.
Why Choose This Test
- Comprehensive detection of 17 mycotoxins as specified in EN 23294.
- High sensitivity and specificity, ensuring accurate quantification even at trace levels.
- Use of cutting-edge LC-MS/MS technology for precise analysis.
- Compliance with international standards recognized globally.
- Rapid turnaround times to support timely decision-making.
- Auditable reports that meet regulatory and compliance needs.
- Expert technical support from our experienced staff.
The multi-mycotoxin profiling service is essential for maintaining food safety and ensuring the quality of nutritional additives in feed production. It helps identify potential contamination early, allowing for corrective actions to be taken promptly.