EN 17853 Aflatoxin M1 Detection in Dairy Feed
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EN 17853 Aflatoxin M1 Detection in Dairy Feed

EN 17853 Aflatoxin M1 Detection in Dairy Feed

EN 17853 Aflatoxin M1 Detection in Dairy Feed

The European standard EN 17853 specifies a method for the determination of aflatoxin M1 (AFM1) in dairy feed. This is crucial because AFM1, a potent hepatotoxin produced by Aspergillus flavus and A. parasiticus fungi, can contaminate milk products through the transfer from infected animals’ feed to their milk.

Given its toxicity, even trace amounts of AFM1 in dairy products pose significant health risks, particularly for infants and young children due to their higher milk consumption relative to body weight. Therefore, stringent regulation and testing are essential to ensure food safety.

The test process involves several stages including sample preparation, extraction, and analysis using highly sensitive techniques such as Liquid Chromatography with Fluorescence Detection (LC-FLD). The method outlined in EN 17853 ensures accurate quantification of AFM1 down to the regulatory limit.

Dairy farmers and processors must adhere to strict standards to maintain product quality and consumer trust. This service provides comprehensive support for detecting AFM1, ensuring compliance with EU legislation such as Regulation (EC) No 401/2006 on maximum levels of contaminants in foodstuffs.

Our laboratory uses state-of-the-art equipment and employs highly qualified professionals to ensure precision and reliability. The testing process is meticulously designed to minimize false positives or negatives, thereby providing accurate results that are critical for decision-making processes within the dairy industry.

The importance of this service extends beyond mere compliance; it plays a vital role in safeguarding public health by preventing potentially harmful products from reaching consumers. By leveraging advanced analytical techniques like LC-FLD, we offer robust support to stakeholders involved in dairy production and processing.

Applied Standards

Standard Description
EN 17853 This standard specifies a method for the determination of aflatoxin M1 (AFM1) in dairy feed. It provides detailed procedures on sample preparation, extraction methods, and analytical techniques used.

Eurolab Advantages

  • Expertise in regulatory compliance across Europe.
  • Use of cutting-edge technology for precise analysis.
  • Dedicated team providing tailored solutions to clients' needs.
  • Comprehensive quality assurance and control measures ensuring reliable results.

Customer Impact and Satisfaction

  • Ensures adherence to strict regulatory limits set by EU legislation.
  • Supports the production of safe dairy products meeting consumer expectations.
  • Promotes trust between producers, processors, and consumers regarding product safety.
  • Aids in maintaining brand reputation through consistent quality assurance processes.

Frequently Asked Questions

What is aflatoxin M1 and why should it be tested in dairy feed?
Aflatoxin M1 (AFM1) is a potent hepatotoxin produced by certain fungi. When present in milk, it can pose serious health risks to humans, especially infants and young children. Testing for AFM1 helps ensure compliance with EU regulations and protects public health.
How often should dairy feed be tested for aflatoxin M1?
Frequency depends on various factors including the source of raw materials, storage conditions, and regional regulations. Regular testing is advisable to maintain food safety standards.
What are the consequences of failing to test for aflatoxin M1?
Failure to detect AFM1 can lead to contaminated dairy products reaching consumers, resulting in health issues and potential legal actions. It also damages brand reputation and consumer trust.
What equipment is used for detecting aflatoxin M1?
Our laboratory utilizes Liquid Chromatography with Fluorescence Detection (LC-FLD) to achieve accurate and reliable detection of AFM1.
Is there a difference between testing for aflatoxin B1 and Aflatoxin M1?
Aflatoxin B1 is the primary mycotoxin produced by Aspergillus flavus, while AFM1 specifically refers to its metabolite found in milk. Testing for both ensures comprehensive protection against mycotoxin contamination.
How long does the testing process take?
Typically, it takes approximately 3-5 working days from sample submission to receiving detailed results. However, this can vary based on the complexity of the sample and additional analyses requested.
What should I do if AFM1 is detected in dairy feed?
Immediate corrective actions are necessary, which may include identifying sources of contamination, implementing improved storage practices, and adjusting feed formulations.
What additional services do you offer related to aflatoxin M1 testing?
We provide consultancy services regarding best practices in feed management, training sessions for personnel involved in dairy operations, and regular audits of storage facilities.

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