USDA Nutrient Database Iron and Zinc Profiling in Food Products
The USDA Nutrient Database is a comprehensive resource that provides standardized nutrient data for food products. Our service specializes in profiling the iron and zinc content of food items, ensuring compliance with international standards such as ISO 6586 and ASTM E1379.
Iron and zinc are essential trace elements crucial for human health. Iron supports hemoglobin synthesis and oxygen transport, while zinc is vital for immune function, wound healing, and DNA synthesis. Ensuring the accurate measurement of these elements in food products is critical for maintaining public health standards and regulatory compliance.
This service is particularly important for quality managers, compliance officers, R&D engineers, and procurement professionals who need to ensure their products meet specific nutrient profiles as required by law or customer specifications. The accurate determination of iron and zinc content ensures that food products are safe, nutritious, and compliant with international regulations.
The testing process involves several steps: specimen preparation, analysis using atomic absorption spectrophotometry (AAS), and reporting the results according to USDA guidelines. This method provides precise measurements that align with industry standards, ensuring reliability and accuracy in nutrient profiling.
By leveraging this service, clients can enhance product quality, ensure compliance with regulatory requirements, and build consumer trust through transparent labeling and accurate nutrient claims.
Why It Matters
The importance of iron and zinc in the human diet cannot be overstated. These trace elements play critical roles in various biological processes:
- Iron: Supports red blood cell formation, oxygen transport, energy production, and immune function.
- Zinc: Essential for wound healing, DNA synthesis, protein metabolism, and supporting the immune system.
Inadequate intake of these elements can lead to health issues such as anemia (iron deficiency) or weakened immunity (zinc deficiency). Ensuring accurate nutrient content in food products is vital for public health. Compliance with international standards like ISO 6586 and ASTM E1379 guarantees that the products meet these critical nutritional requirements.
This service not only helps in meeting regulatory compliance but also enhances consumer trust through transparent labeling practices. Accurate nutrient profiling ensures that consumers receive the expected levels of iron and zinc, thereby supporting their health needs effectively.
Scope and Methodology
| Step | Description |
|---|---|
| 1. Specimen Preparation | The food specimens are carefully selected and prepared according to standardized procedures. |
| 2. Analysis Using AAS | Atomic Absorption Spectrophotometry is used for precise measurement of iron and zinc content. |
| 3. Reporting According to USDA Guidelines | The results are reported in accordance with the USDA Nutrient Database standards, ensuring accurate nutrient profiling. |
Why Choose This Test
Selecting this service offers several advantages:
- Precision: Utilizing advanced atomic absorption spectrophotometry ensures highly accurate measurements.
- Compliance: The test aligns with international standards, ensuring regulatory compliance.
- Transparency: Accurate nutrient profiling enhances consumer trust through transparent labeling practices.
- Quality Assurance: Ensures product quality and meets specific nutritional requirements as per customer specifications.
By choosing this service, clients can ensure that their products meet the highest standards of safety and nutrition. This not only supports public health but also enhances brand reputation and consumer satisfaction.
