ASTM E2139 Magnesium and Calcium Measurement in Dairy-Based Products
The ASTM E2139 standard provides a method for measuring magnesium and calcium concentrations in dairy-based products. This service is crucial for ensuring product quality, compliance with regulatory standards, and maintaining brand integrity.
Dairy products are a vital component of the global food industry, contributing significantly to nutrition and health. The accurate measurement of essential minerals like magnesium and calcium is critical for meeting consumer expectations and regulatory requirements. Magnesium plays a key role in muscle function, nerve signaling, energy metabolism, and bone health, while calcium supports strong bones and teeth.
ASTM E2139 addresses the need for precise measurement methods to ensure that dairy products meet specified mineral content levels. This standard is particularly important for manufacturers of milk, cheese, yogurt, and other dairy derivatives who must adhere to stringent quality control measures. The method described in ASTM E2139 involves the use of atomic absorption spectroscopy (AAS) to determine magnesium and calcium concentrations.
Compliance with this standard ensures that products are safe for consumption and meet consumer expectations regarding nutrient content. For instance, a deficiency in either mineral can have adverse health effects; thus, accurate measurement is essential. The testing process typically involves sample preparation, which may include dilution or digestion to ensure that the minerals of interest are liberated from complex matrices.
The accuracy and precision of ASTM E2139 are paramount for maintaining product quality. This method ensures consistent results across laboratories, thereby enhancing customer confidence in the consistency and safety of dairy products. The testing process is standardized, which minimizes variability and enhances reliability.
For quality managers and compliance officers, ensuring that all dairy-based products meet specific mineral content levels is crucial. ASTM E2139 provides a reliable method for achieving this goal. R&D engineers can benefit from the precision of this test to optimize product formulations and ensure they meet both regulatory and consumer demands.
Procurement teams also play an essential role in ensuring that suppliers adhere to quality standards. By specifying ASTM E2139 as a testing method, procurement personnel can be confident that incoming products are consistent with established quality parameters. This ensures that the supply chain is robust and reliable.
Applied Standards
| Standard | Title |
|---|---|
| ASTM E2139-18 | Determination of Magnesium and Calcium in Dairy-Based Products by Atomic Absorption Spectroscopy |
Customer Impact and Satisfaction
The implementation of ASTM E2139 has a profound impact on customer satisfaction within the dairy industry. By ensuring that magnesium and calcium concentrations are accurately measured, this method enhances product quality and reliability. This is particularly important for consumers who rely on dairy products as a source of essential nutrients.
For quality managers, compliance with ASTM E2139 translates into peace of mind regarding the safety and consistency of their products. This ensures that regulatory bodies are satisfied, which can lead to fewer non-compliance issues and recalls. For R&D engineers, this method provides a reliable tool for optimizing product formulations, ensuring they meet both consumer expectations and regulatory standards.
From a procurement perspective, specifying ASTM E2139 as a testing standard ensures that suppliers are held accountable to quality parameters. This leads to more consistent and high-quality products reaching the market. Ultimately, this enhances customer satisfaction and builds brand loyalty.
Use Cases and Application Examples
The ASTM E2139 method is widely used in dairy processing plants to monitor magnesium and calcium levels throughout the production process. This ensures that final products meet specified quality standards. For instance, a dairy plant may use this method to check the initial milk samples for mineral content before pasteurization or to verify the accuracy of calcium addition during cheese-making.
In research settings, ASTM E2139 is employed to study the effects of different processing techniques on magnesium and calcium retention in dairy products. This helps researchers understand how various factors influence nutrient availability and bioavailability. For quality assurance laboratories, this method provides a standardized approach for testing samples from various suppliers.
Additionally, this standard is used by regulatory authorities to ensure that dairy products comply with established nutritional guidelines. By ensuring accurate mineral content measurement, ASTM E2139 supports the overall health and well-being of consumers who rely on dairy as an important part of their diet.
