EN 19456 Multi-Mineral Analysis in Organic Food Products
The European standard EN 19456 specifies procedures and requirements for multi-mineral analysis of organic food products. This service is critical for ensuring that organic food products meet the stringent mineral content standards set by regulatory bodies such as EU regulation (EC) No 834/2007 on organic production.
Organic food products are subject to rigorous testing to verify their compliance with organic certification requirements, which include specific limits and guidelines for trace elements. This analysis ensures that the mineral content does not exceed or fall below permissible ranges, thereby maintaining the integrity of organic certification.
The process involves several steps, including sample preparation where raw materials undergo homogenization to ensure uniformity, followed by digestion using appropriate reagents to release all targeted minerals into solution. The digested samples are then analyzed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS), which offer high precision and sensitivity necessary for detecting even trace levels of essential elements.
The primary objective is to provide accurate data on the presence and concentration of various minerals, including calcium, magnesium, iron, zinc, copper, manganese, sodium, potassium, and others. The results help stakeholders understand the nutritional profile and potential health benefits associated with consuming organic food products.
Mineral | Testing Method | Acceptance Criteria (ppm) |
---|---|---|
Copper | ICP-MS | <20 ppm max. |
Zinc | ICP-OES | >15 ppm min., <40 ppm max. |
Magnesium | ICP-MS | >25 ppm min., <75 ppm max. |
Sodium | ICP-OES | <100 ppm max. |
Potassium | ICP-MS | >300 ppm min., <950 ppm max. |
The results of this analysis are crucial for quality managers and compliance officers who need to ensure that their products meet regulatory standards. R&D engineers can use these data points to optimize formulations, while procurement teams benefit from having reliable mineral content information to source quality raw materials.
Organic food products require precision in mineral testing due to the stringent rules governing the production of such goods. This service ensures not only compliance but also enhances consumer confidence by providing transparent nutritional information.
Applied Standards
- EN 19456: Multi-mineral analysis in organic food products
- Regulation (EC) No 834/2007 on organic production
The EN 19456 standard provides a framework for analyzing the mineral content of organic food products, ensuring that producers adhere to strict guidelines set forth by relevant regulatory bodies. This analysis is particularly important because it helps verify that the product does not contain any prohibited substances and maintains its organic certification status.
According to EN 19456, the testing process must follow specific protocols to ensure accuracy and reliability. These include sample preparation methods designed to break down complex matrices into simpler forms suitable for analysis by ICP-OES or ICP-MS instruments. The acceptance criteria specified in this standard are critical as they define what constitutes acceptable levels of various minerals within organic food products.
The application of these standards ensures that the testing process is standardized across different laboratories, providing consistent results that can be relied upon for regulatory compliance and quality assurance purposes.
Benefits
- Ensures strict adherence to organic production regulations
- Provides reliable data on mineral content for informed decision-making
- Supports product development through accurate nutritional profiling
- Safeguards against contamination and non-compliance risks
The benefits of EN 19456 multi-mineral analysis in organic food products extend beyond mere compliance with regulations. By providing precise mineral content data, this service enables stakeholders to make well-informed decisions that enhance the quality and safety of their products.
For producers, it offers a means to verify that their processes are meeting the highest standards for organic certification. This can lead to increased market confidence and better brand positioning in the competitive organic food market. In addition, the detailed nutritional information provided by these tests can help guide product development efforts aimed at offering consumers healthier options.
From an operational standpoint, ensuring compliance with EN 19456 helps protect against potential legal issues associated with non-compliance. It also supports internal quality control measures that contribute to overall business efficiency and effectiveness.
Eurolab Advantages
Eurolab offers comprehensive services tailored specifically towards meeting the demands of organic food product testing as per EN 19456. Our team of experts employs advanced analytical techniques to ensure accurate and reliable results, which are essential for maintaining high standards in organic production.
- State-of-the-art instrumentation including ICP-OES and ICP-MS
- Experienced and certified analysts with deep knowledge of organic food analysis
- Comprehensive quality assurance systems to guarantee consistent accuracy
- Dedicated support team available 24/7 for any inquiries or assistance needed
We pride ourselves on delivering services that not only meet but exceed client expectations. With our commitment to excellence and continuous improvement, Eurolab stands out as a leader in organic food product testing across Europe.
Frequently Asked Questions
Mineral & Trace Elements Testing Services
- ISO 6869 Mineral Content Analysis in Animal Feeding Stuffs by ICP
- ISO 8070 Calcium and Magnesium Measurement in Milk by AAS
- ISO 8288 Copper, Zinc and Iron Profiling in Food by Atomic Absorption
- ISO 17025 Accredited Testing of Minerals and Trace Elements in Food
- ISO 2171 Ash and Mineral Residue Analysis in Cereal Products
- ISO 3343 Phosphorus Quantification in Animal Feed
- ISO 27085 Sodium and Potassium Testing in Dairy Products
- ISO 21424 Iodine Analysis in Fortified Foods by ICP-MS
- ISO 11885 Multi-Element Analysis in Food by ICP-OES
- ISO 17294-2 Heavy Metal Profiling in Foodstuffs by ICP-MS
- ISO 8289 Fluoride Measurement in Tea and Beverages
- ISO 6590 Selenium Content Testing in Animal Feed
- ISO 5961 Cadmium Residue Analysis in Food Products
- ISO 11212 Chromium Content Profiling in Food Supplements
- ISO 17318 Lead and Arsenic Testing in Edible Oils
- ISO 15587 Acid Digestion of Food Samples for Trace Element Analysis
- ISO 27085-2 Calcium Content Testing in Infant Formula
- ISO 30079 Magnesium and Zinc Measurement in Nutritional Products
- ISO 31254 Potassium and Sodium Assay in Processed Foods
- ISO 31720 Iron and Manganese Testing in Grains and Cereals
- EN 13805 Multi-Mineral Profiling in Food by ICP-MS
- EN 14084 Calcium and Magnesium Measurement in Drinking Water for Food Use
- EN 14146 Iron Content Analysis in Baby Food
- EN 14332 Zinc Testing in Cereal Products
- EN 14546 Copper Content Measurement in Vegetable Oils
- EN 14704 Selenium Profiling in Dairy-Based Foods
- EN 14902 Arsenic and Lead Testing in Fish and Seafood
- EN 15290 Mercury Content Testing in Fish Products
- EN 15309 Multi-Element Screening of Trace Minerals in Food Matrices
- AOAC 984.27 Calcium and Magnesium Measurement in Dairy Products
- AOAC 999.10 Multi-Element Trace Mineral Profiling in Infant Formula
- AOAC 999.11 Sodium and Potassium Analysis in Processed Foods
- AOAC 984.13 Phosphorus Content Testing in Meat Products
- AOAC 996.16 Iron and Zinc Measurement in Infant Formula
- AOAC 2003.05 Selenium and Iodine Quantification in Food Products
- AOAC 2011.19 Multi-Mineral Profiling in Pet Food
- AOAC 2015.06 Chromium and Nickel Testing in Processed Foods
- AOAC 2017.04 Heavy Metals and Trace Elements Analysis in Dietary Supplements
- AOAC 2020.07 Mineral Profile Evaluation in Functional Beverages
- AOAC 2021.08 Rapid Screening of Trace Minerals in Nutritional Powders
- FDA BAM Metals Chapter Lead Analysis in Food by ICP-MS
- FDA BAM Metals Chapter Arsenic Testing in Rice and Rice Products
- FDA BAM Metals Chapter Mercury Profiling in Seafood
- FDA BAM Metals Chapter Cadmium Measurement in Leafy Vegetables
- FDA BAM Metals Chapter Multi-Element Analysis in Dietary Supplements
- USDA FSIS Mineral Analysis in Meat and Poultry Products
- USDA Nutrient Database Calcium and Magnesium Testing in Foods
- USDA Nutrient Database Iron and Zinc Profiling in Food Products
- USDA FSIS Heavy Metals Monitoring in Imported Food Products
- USDA Agricultural Handbook Trace Mineral Analysis in Grains
- Codex STAN 193 General Standard for Contaminants Including Trace Metals
- Codex CAC/GL 39 Guidelines for Mineral and Trace Element Testing
- Codex CAC/GL 77 Multi-Mineral Testing in Nutritional Products
- Codex CAC/GL 92 Harmonized Methods for Trace Metal Analysis
- Codex CAC/GL 99 Risk Assessment of Trace Elements in Foods
- EFSA Scientific Opinion on Lead Levels in Food
- EFSA Risk Assessment on Arsenic in Rice-Based Foods
- EFSA Guidance on Cadmium in Vegetables and Cereals
- EFSA Technical Report on Mercury in Fish and Seafood
- EFSA Opinion on Iodine and Selenium in Infant Nutrition
- EFSA Assessment of Multi-Mineral Content in Dairy Products
- ASTM D1976 Calcium and Magnesium Analysis in Beverages
- ASTM D3557 Iron Content Testing in Animal Feed
- ASTM D3919 Zinc Measurement in Grain Products
- ASTM D4327 Selenium Profiling in Food Matrices
- ASTM D4606 Arsenic and Lead Assay in Drinking Water for Food Use
- ASTM D5198 Multi-Element Screening by ICP in Food
- ASTM D5863 Chromium Analysis in Infant Formula
- ASTM D6357 Heavy Metal Profiling in Fish Oil Products
- ASTM E1613 Mercury Quantification in Food by Cold Vapor AAS
- ASTM E1908 Multi-Element Testing in Nutritional Supplements
- ASTM E2001 Potassium and Sodium Content Analysis in Processed Foods
- ASTM E2139 Magnesium and Calcium Measurement in Dairy-Based Products
- ASTM E2253 Trace Element Profiling in Animal Nutrition
- ASTM E2455 Phosphorus Content Testing in Cereal and Grain Foods
- ASTM E2609 Iodine and Selenium Profiling in Seaweed Products
- ASTM E2727 Heavy Metal Analysis in Confectionery
- ASTM E2831 Mineral Composition Profiling in Fortified Foods
- ASTM E2950 Rapid Screening of Trace Elements in Functional Beverages
- ASTM E3100 Multi-Element Profiling in Baby Food by ICP-MS
- ASTM E3269 High-Throughput Mineral Analysis in Pet Food
- CLSI C40 Lead and Cadmium Analysis in Food Matrices
- CLSI C41 Multi-Element Profiling in Nutritional Products
- CLSI C42 Arsenic and Mercury Measurement in Food by ICP-MS
- CLSI C43 Trace Element Testing in Infant Formula
- CLSI C44 Selenium and Iodine Profiling in Dietary Supplements
- CLSI C45 Calcium and Magnesium Assay in Food Products
- CLSI C46 Multi-Mineral Validation Methods for Food Laboratories
- USP <730> Elemental Impurities Testing in Food Ingredients
- USP <232> Heavy Metal Profiling in Nutritional Products
- USP <233> Elemental Analysis in Dietary Supplements
- USP <735> Calcium Content Testing in Food Products
- USP <736> Iron and Zinc Measurement in Infant Foods
- USP <737> Selenium and Chromium Analysis in Nutritional Supplements
- USP <738> Magnesium Profiling in Dairy-Based Foods
- USP <739> Trace Element Testing in Herbal Products
- USP <740> Multi-Mineral Screening in Functional Beverages
- USP <741> Potassium and Sodium Content Assay in Food
- USP <742> Validation of Mineral and Trace Element Testing
- AOAC 2011.19 Calcium and Magnesium Testing in Baby Foods
- AOAC 2012.05 Iron and Zinc Profiling in Fortified Cereal Products
- AOAC 2014.08 Selenium Analysis in Dietary Products
- AOAC 2015.09 Chromium and Nickel Assay in Nutritional Powders
- AOAC 2017.05 Arsenic Profiling in Rice-Based Foods
- AOAC 2018.06 Mercury Testing in Fish Products
- AOAC 2019.04 Multi-Element Analysis in Sports Nutrition
- AOAC 2020.08 Heavy Metal Screening in Confectionery Products
- AOAC 2021.07 Mineral Composition Profiling in Plant-Based Drinks
- AOAC 2022.06 Rapid Screening of Trace Elements in Fortified Beverages
- EN 19243 Calcium and Magnesium Measurement in Bakery Products
- EN 19305 Mineral Profile Analysis in Frozen Vegetables
- EN 19345 Iron Content Testing in Fortified Pasta
- EN 19401 Zinc Measurement in Ready-to-Eat Meals
- EN 19502 Selenium Testing in Meat Products
- EN 19547 Chromium Profiling in Dairy-Based Products
- EN 19598 Trace Element Analysis in Confectionery
- EN 19642 Arsenic Measurement in Imported Grains
- EN 19687 Mercury Profiling in Fish Oils
- EN 19722 Multi-Mineral Composition Analysis in Pet Foods
- EN 19765 Nutritional Mineral Testing in Baby Formula
- EN 19804 Iodine and Selenium Analysis in Seaweed Snacks
- EN 19849 Mineral and Trace Element Screening in Sports Drinks
- EN 19892 Multi-Element Profiling in Functional Nutrition Powders
- EN 19934 Validation of Trace Mineral Methods for Food Laboratories