ISO 31928 Dioxin Residue Testing in Milk Powders
The ISO 31928 standard provides a robust framework for the determination of dioxin residues in milk powders, ensuring that dairy products meet stringent quality and safety standards. This service is critical for food manufacturers and processors who must guarantee their products are free from harmful contaminants like dioxins.
Dioxins are a group of highly toxic environmental pollutants known as persistent organic pollutants (POPs). These substances can be found in the environment due to industrial processes such as waste incineration, metal smelting, and forest fires. Dioxin contamination is particularly concerning when it comes to dairy products because milk powders are widely consumed by infants and young children.
The testing process outlined in ISO 31928 involves several key steps: sample preparation, extraction of dioxins from the milk powder, concentration using solid phase extraction (SPE), and final analysis via high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). This method ensures accurate quantification of dioxin congeners including 2,3,7,8-TCDD, which is the most toxic form.
Our laboratory adheres strictly to this protocol to provide reliable results that comply with international standards. We use state-of-the-art equipment and highly skilled technicians to ensure precision and accuracy in every test conducted under ISO 31928 guidelines.
The importance of dioxin residue testing cannot be overstated, especially given the potential health risks associated with prolonged exposure. The World Health Organization (WHO) has set a provisional tolerable monthly intake for dioxins at 1 pg/kg body weight per day, emphasizing the need for rigorous quality control measures in dairy products.
By offering this specialized testing service, we support our clients' efforts to maintain compliance with regulatory requirements and enhance consumer confidence. Our commitment to excellence extends beyond mere adherence to standards; it involves continuous improvement through advanced technology and methodologies.
Benefits
- Achieve regulatory compliance by ensuring dioxin levels are within acceptable limits.
- Protect brand reputation by demonstrating a commitment to product safety and quality.
- Enhance customer trust through transparent communication about testing processes and results.
- Gain competitive advantage by being able to offer products that meet stringent international standards.
Competitive Advantage and Market Impact
- Leadership in ensuring product safety and quality, contributing positively to public health.
- Enhancement of brand reputation among consumers who prioritize food safety and environmental responsibility.
- Differentiation from competitors by offering a specialized testing service not commonly available elsewhere.
- Increase market share through consistent adherence to stringent quality control measures.