ISO 29201 Antibiotic Residue Detection in Milk
The detection of antibiotic residues in milk is crucial to ensure public health and food safety. The ISO 29201 standard provides a robust framework for the quantitative determination of antibiotics in raw, pasteurized, or fermented dairy products. This service ensures that milk producers, processors, and distributors meet regulatory requirements set by authorities like the European Commission (EC) and World Health Organization (WHO).
The process involves several key steps including sample collection, preliminary analysis, extraction, purification, quantification using validated HPLC methods, and confirmation through mass spectrometry. Compliance with this standard is essential for maintaining consumer trust and ensuring that dairy products are free from harmful contaminants.
Our laboratory adheres strictly to the ISO 29201 procedure, which includes:
- Sampling of milk in accordance with recognized guidelines
- Preliminary screening using chromatographic techniques
- Extraction and purification processes tailored for specific antibiotic classes
- Detection limits that meet or exceed regulatory thresholds
The service aims to provide accurate, reliable data on the presence of antibiotics in milk, thereby supporting quality control measures. By offering this specialized testing, we help clients ensure product integrity and compliance with international standards.
For detailed information about our methods, please refer to ISO 29201:2021 for a comprehensive understanding of the technical specifications and methodologies employed.
| Antibiotic Class | Detection Limit (μg/L) | Sample Type | Test Method |
|---|---|---|---|
| Ampicillin | 0.5 | Raw Milk | HPLC with UV detection |
| Ciprofloxacin | 1.0 | Pasteurized Milk | HPLC-Mass Spectrometry |
| Erythromycin | 2.0 | Fermented Dairy Products | HPLC with MS/MS confirmation |
Why It Matters
The presence of antibiotic residues in milk can pose significant health risks, especially for vulnerable populations such as infants and the elderly. Regulatory bodies worldwide enforce strict limits on these residues to protect public health. Failure to comply with these regulations not only jeopardizes a company’s reputation but also leads to potential legal consequences.
Our service ensures that dairy products meet stringent safety standards, thereby contributing to a safer food supply chain. By detecting antibiotic residues early in the production process, we help prevent contamination of finished products and subsequent recalls or withdrawals from marketplaces.
- Reduces risks associated with public health
- Ensures adherence to international standards
- Maintains consumer confidence in dairy products
- Avoids costly product recalls and legal actions
In today's competitive market, quality is paramount. Our ISO 29201 testing service not only meets but exceeds regulatory requirements, providing a competitive edge for your business.
Eurolab Advantages
- State-of-the-art instrumentation and equipment
- Expertly trained technicians with industry experience
- Comprehensive quality assurance processes
- Fast turnaround times for timely results
We pride ourselves on delivering accurate, reliable data that you can trust. Our commitment to excellence ensures that your dairy products meet the highest safety standards.
Use Cases and Application Examples
- Regular testing of raw milk supplies from farms
- Preliminary screening at processing plants before pasteurization
- Monitoring compliance during production runs for fermented dairy products
- Post-harvest quality assurance checks following antibiotic treatment
- Detecting residues after use of therapeutic treatments
- Prioritizing batches where antibiotics were used in animal feed
- Ensuring compliance for export markets with stringent regulations
