ISO 24540 Omega-6 Fatty Acid Profiling in Baby Food
Understanding and optimizing the fatty acid profile of baby foods is crucial for ensuring nutritional adequacy, taste, and safety. The International Organization for Standardization (ISO) has established ISO 24540, which provides guidelines for Omega-6 fatty acid profiling specifically in infant and toddler formulae. This service ensures that manufacturers comply with these standards to meet the dietary requirements of infants.
The standard focuses on the quantification of key Omega-6 fatty acids such as linoleic acid (LA), arachidonic acid (ARA), and gamma-linolenic acid (GLA). These fatty acids play a vital role in infant brain development, immune function, and overall growth. By profiling these components accurately, food manufacturers can ensure that their products meet the recommended dietary intake levels set by international standards.
The testing process involves several critical steps. First, the sample preparation is essential to avoid any contamination or degradation of fatty acids. This includes thorough blending followed by filtration and extraction using solvent-based methods such as hexane extraction. The extracted lipid layer is then subjected to various analytical techniques like gas chromatography (GC) or liquid chromatography coupled with mass spectrometry (LC-MS).
Once the sample preparation is complete, the analysis proceeds with precision and accuracy. Gas Chromatography-Fourier Transform Infrared Spectroscopy (GC-FTIR) can be used for qualitative identification, while GC-MS offers quantitative capabilities. The choice of method depends on the specific requirements of the testing facility and the desired level of detail.
The results from these analyses are compiled into comprehensive reports that outline the fatty acid composition of the tested product. These reports serve as critical tools for quality assurance teams, regulatory bodies, and R&D departments to monitor compliance with ISO 24540 and other relevant standards.
Compliance with this standard is not only a legal requirement but also an essential aspect of maintaining consumer trust and safety. Regulatory agencies worldwide recognize the importance of accurate fatty acid profiling in infant foods. By adhering to these standards, manufacturers can ensure that their products meet the highest quality and nutritional benchmarks.
| Application | Description |
|---|---|
| Baby Formula Manufacturers | Ensure compliance with ISO 24540 to meet dietary requirements. |
| R&D Departments | Innovate and refine formulas based on fatty acid profiles. |
| Quality Assurance Teams | Monitor consistency in product composition over time. |
Industry Applications
- Baby formula manufacturers: Ensuring compliance with ISO 24540 to meet dietary requirements.
- R&D departments: Innovating and refining formulas based on fatty acid profiles.
- Quality assurance teams: Monitoring consistency in product composition over time.
Quality and Reliability Assurance
Our laboratory adheres strictly to ISO 24540 to ensure that the results are reliable, repeatable, and accurate. Our state-of-the-art equipment, coupled with experienced analysts, guarantees precision in every step of the testing process. We employ rigorous quality control measures to minimize errors and ensure that our findings stand up to scrutiny by regulatory bodies.
Our commitment to reliability extends beyond just the technical aspects of the test. We also provide detailed documentation and support throughout the entire process, from sample submission to final report delivery. This ensures that clients have a clear understanding of their results and can use them effectively for decision-making purposes.
International Acceptance and Recognition
The importance of ISO standards in the food industry cannot be overstated. These standards are widely recognized across many countries, including the United States, Europe, Asia, and beyond. Compliance with ISO 24540 is not just a local requirement; it is an international one that ensures consistency and quality.
Our laboratory is certified to perform these tests according to ISO standards. This certification demonstrates our commitment to excellence and reliability. By choosing us for your fatty acid profiling needs, you can be confident that your results will meet the highest international standards.
