EN 12822 Lipid Analysis in Dairy Products
The CEN standard EN 12822 specifies the method for determining the total lipid content of dairy products. This service plays a pivotal role in ensuring product quality and compliance with international food safety standards.
Dairy products are rich sources of lipids, which contribute to their flavor profile, texture, and nutritional value. However, variations in lipid content can impact product stability, shelf life, and sensory attributes. Lipid analysis is essential for optimizing production processes and ensuring consistent quality across batches. This service helps in identifying potential issues related to raw material sourcing or processing conditions.
The procedure outlined in EN 12822 involves the extraction of lipids from dairy samples using a solvent-based method followed by gravimetric determination. The standard specifies detailed steps for sample preparation, including homogenization and filtration, ensuring accurate results regardless of the product type—whether it's milk, cheese, or butter.
Accuracy is paramount in lipid analysis due to its influence on various aspects like fat content labeling, nutritional claims, and sensory evaluation. Compliance with EN 12822 ensures that dairy products meet regulatory requirements set by authorities such as the European Union (EU) and Food and Agriculture Organization of the United Nations (FAO).
Our laboratory adheres strictly to this standard, employing state-of-the-art equipment and experienced analysts to deliver precise results. By choosing our EN 12822 lipid analysis service, you gain access to reliable data that supports informed decision-making in your dairy operations.
Industry Applications
- Dairy product quality control
- Raw material specification and evaluation
- Nutritional labeling compliance
- Sensory attribute optimization
- Process efficiency improvement
| Sample Type | Preparation Method | Analytical Technique | Expected Results |
|---|---|---|---|
| Milk | Homogenization, centrifugation | Solvent extraction followed by gravimetric analysis | Total lipid content in grams per liter (g/L) |
| Cheese | Fine grinding, homogenization | Liquid-liquid phase separation and drying | Percentage of total lipids expressed as a percentage by weight (% w/w) |
| Butter | Homogenization, centrifugation | Solvent extraction followed by gravimetric analysis | Total lipid content in grams per kilogram (g/kg) |
The results from these analyses are crucial for maintaining product consistency and meeting stringent regulatory standards. This service is widely used by quality managers, compliance officers, R&D engineers, and procurement teams within the dairy sector.
Eurolab Advantages
Our laboratory offers unparalleled expertise in lipid analysis, leveraging advanced technology and experienced personnel to deliver accurate results consistently. We provide a comprehensive understanding of EN 12822 requirements, ensuring that each sample processed adheres strictly to the standard.
- Compliance Assurance: Ensuring all analyses meet or exceed regulatory standards
- Precision & Accuracy: Using sophisticated instrumentation and rigorous quality control measures
- Expertise: Trained analysts specializing in lipid analysis
- Speed: Efficient turnaround times without compromising accuracy
- Support: Ongoing consultation services for process optimization
- Confidentiality: Strict adherence to data protection policies
We pride ourselves on delivering reliable and actionable insights that drive business success in the dairy industry.
Competitive Advantage and Market Impact
By offering EN 12822 lipid analysis, Eurolab enhances its reputation as a leader in food safety and quality assurance. Our services enable businesses to stay ahead of regulatory changes and consumer expectations, thereby strengthening market competitiveness.
- Innovation: Continuous improvement in testing methodologies
- Certification: Facilitating compliance with international standards
- Sustainability: Supporting sustainable practices through accurate analysis
- Market Leadership: Providing reliable data for strategic business decisions
The ability to accurately measure lipid content in dairy products is critical for maintaining consumer trust and ensuring regulatory compliance. Eurolab's commitment to precision and reliability contributes significantly to the overall success of our clients.
