USP <567> Sesame Seed Protein Detection in Food
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USP <567> Sesame Seed Protein Detection in Food

USP <567> Sesame Seed Protein Detection in Food

USP Sesame Seed Protein Detection in Food

The detection of sesame seed protein is a critical aspect of food safety and quality assurance, especially for those with severe allergies. The United States Pharmacopeia (USP) General Chapter outlines the methodology to detect sesame seeds in food products, ensuring compliance with regulatory standards.

This test is essential for manufacturers who need to ensure that their products meet regulatory requirements set forth by the USP. Compliance with this standard not only protects consumers but also enhances brand reputation and trust among stakeholders. The test involves complex procedures designed to identify even trace amounts of sesame protein, thereby safeguarding individuals sensitive to this allergen.

The process begins with sample preparation, which includes grinding and sieving the food matrix to achieve an accurate representation for analysis. Once prepared, samples are analyzed using advanced chromatographic techniques such as High Performance Liquid Chromatography (HPLC) or Enzyme-Linked Immunosorbent Assay (ELISA). These methods provide precise quantification of sesame protein levels in various food matrices.

The precision and accuracy of these tests are crucial for accurate results. The USP specifies strict acceptance criteria, ensuring that false positives or negatives do not occur. This level of assurance is vital when dealing with sensitive allergens like sesame seeds, where even minimal contamination can be hazardous to consumers.

Our laboratory utilizes state-of-the-art instruments and reagents recommended by the USP, guaranteeing reliable results every time. Our team of experts adheres strictly to the protocol outlined in this chapter, ensuring that each test meets or exceeds regulatory standards. By choosing our service for USP sesame seed protein detection, you can be assured of thorough testing and accurate reporting.

Sample Type Recommended Preparation Method Analytical Technique
Cereals and Baked Goods Grind to 200 mesh, then reconstitute with water or another solvent. HPLC with UV detection.
Dairy Products Homogenize and centrifuge, then filter through a 0.45 μm membrane. ELISA with sandwich format.
Peanut Butter Mix thoroughly, then sonicate to break down particles. HPLC coupled with MS/MS for confirmation.

Industry Applications

The USP test for sesame seed protein detection is widely used across various industries, including food processing and manufacturing. This includes sectors such as bakery goods, snack foods, dairy products, and pet food manufacturers.

Industry Sector Main Application
Bakery Goods Ensuring compliance with allergen labeling requirements.
Dairy Products Avoiding cross-contamination in production lines.
Pet Food Manufacturing Guaranteeing product safety for pet owners with sesame allergies.

Eurolab Advantages

At Eurolab, we pride ourselves on providing top-tier laboratory services backed by years of experience and cutting-edge technology. Our expertise in USP testing ensures accurate detection of sesame seed proteins across different matrices.

  • Accurate Results: Utilize the latest analytical techniques to deliver precise results, ensuring compliance with regulatory standards.
  • Experienced Staff: Our team comprises highly skilled professionals trained specifically in allergen detection.
  • State-of-the-Art Equipment: Equip our laboratories with advanced instrumentation that meets or exceeds the requirements of USP .
  • Comprehensive Reporting: Provide detailed reports including raw data, analysis methods, and conclusions.

Why Choose This Test

Choosing USP sesame seed protein detection offers numerous benefits to food manufacturers. Compliance with this standard not only protects consumers but also enhances brand reputation and trust among stakeholders.

  • Regulatory Compliance: Ensure your products meet the stringent requirements set forth by the USP.
  • Safety Assurance: Protect consumers, especially those with severe allergies to sesame seeds.
  • Brand Reputation: Enhance trust and credibility among customers who value product safety.
  • Market Access: Gain competitive advantage by meeting international standards and regulations.

Frequently Asked Questions

What is USP Sesame Seed Protein Detection?
USP outlines the methodology for detecting sesame seed protein in food products, ensuring compliance with regulatory standards.
Why is this test important?
This test ensures that food products are safe for consumption by those allergic to sesame seeds and comply with strict regulatory requirements.
What matrices can be analyzed using USP ?
The test can analyze various food matrices including cereals, baked goods, dairy products, and pet foods.
How long does the test take?
Typically, the entire process from sample preparation to final analysis takes around 5-7 business days depending on the complexity of the matrix.
What instruments are used for this test?
We use advanced chromatographic techniques such as HPLC and ELISA, coupled with mass spectrometry where necessary, to ensure accurate detection.
Is there a limit of quantitation?
The USP specifies a minimum level that must be detected; our tests are capable of detecting sesame protein down to this threshold.
What is the cost of the test?
Cost varies based on sample type, matrix complexity, and turnaround time. Contact us for a detailed quote tailored to your needs.
How do I prepare my samples for testing?
Follow the recommended preparation methods as outlined in USP . Our team can also assist with sample preparation if needed.

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