Sugar Residue and Contaminant Verification
In today's competitive market, ensuring the purity of sugar products is paramount. Consumers expect high-quality ingredients that meet strict standards for safety and quality. This service focuses on verifying the presence or absence of residues and contaminants in sugar samples, providing detailed analysis to ensure compliance with international standards.
The process begins by carefully selecting the sample, taking into account its potential sources of contamination. The laboratory adheres to a rigorous protocol that includes precise weighing, dissolution, and filtration steps to isolate any residues or contaminants from the main sugar mass. This meticulous preparation ensures accurate results which can be cross-referenced with industry benchmarks.
Once prepared, the sample undergoes multiple tests using advanced analytical techniques such as high-performance liquid chromatography (HPLC), atomic absorption spectrophotometry (AAS), and gas chromatography-mass spectrometry (GC-MS). These methods allow for the detection of even trace amounts of impurities or unwanted substances that could affect product quality.
The results are then reported comprehensively, highlighting any deviations from acceptable limits set by relevant regulations like ISO 14692 and ASTM E1735. Compliance with these standards not only guarantees safety but also enhances consumer trust in the brand.
This service is crucial for businesses involved directly or indirectly in sugar production and distribution. It helps them maintain their reputation, comply with legal requirements, and stay competitive by offering transparently verified products.
By leveraging our expertise in this specialized field, we can help your organization achieve peace of mind knowing that every batch meets the highest quality standards.
Applied Standards
| Standard Name | Description |
|---|---|
| ISO 14692 | International standard for the microbiological quality of sugar. |
| ASTM E1735 | American Society for Testing and Materials' guideline on chemical analysis of sugar. |
Scope and Methodology
| Method | Description |
|---|---|
| HPLC | High-performance liquid chromatography used for precise separation and quantification of components. |
| AAS | Atomic absorption spectrophotometry to measure elemental concentrations accurately. |
International Acceptance and Recognition
- The results of our tests are internationally accepted by major regulatory bodies such as the European Commission.
- Our methodologies comply with global standards, ensuring consistent quality across different markets.
- We have been recognized for our reliability and accuracy in sugar residue and contaminant verification by leading food industry associations worldwide.
