EN 13804 Determination of Residues in Food of Plant Origin
The European Standard EN 13804 provides a standardized method to determine residues and contaminants in food of plant origin. This service is crucial for ensuring the safety, quality, and compliance of agricultural produce with international standards.
Residue analysis involves identifying and quantifying chemical substances that can be present as a result of pesticide use, fertilizers, or other agricultural practices. The standard outlines precise methods to extract residues from plant samples, followed by their detection and measurement using various analytical techniques like gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-tandem mass spectrometry (LC-MS/MS).
The scope of this test includes a wide range of crops such as vegetables, fruits, nuts, seeds, and grains. The methodology is designed to be sensitive enough to detect even trace amounts of residues that might pose health risks if consumed in large quantities over time.
Proper specimen preparation is critical for accurate results. Samples are typically dried and ground into a fine powder before extraction with appropriate solvents. Depending on the specific residue being tested, different solvents may be used to ensure complete dissolution without affecting the integrity of the sample.
The analytical process involves several steps: extraction, purification (if necessary), concentration, and finally analysis using advanced instrumentation. Results are reported quantitatively according to the standard's specified units and tolerances.
This service is particularly important for ensuring compliance with international regulations like those set forth by Codex Alimentarius Commission (CAC) or European Union (EU) directives regarding maximum residue levels (MRLs).
Our laboratory adheres strictly to EN 13804 guidelines, employing experienced analysts and state-of-the-art equipment to deliver reliable results every time. We understand the significance of this test for stakeholders across industries—from farmers growing crops sustainably to retailers ensuring safe products reach consumers.
Why Choose This Test
Selecting EN 13804 residue determination as your testing method offers numerous advantages:
- Precision and Reliability: The standardized procedures ensure consistent results across multiple laboratories, enhancing trust in the data provided.
- Compliance Assurance: By adhering to international standards, you can confidently meet regulatory requirements for food safety.
- Risk Management: Early detection of problematic residues allows for timely corrective actions, protecting both your reputation and consumer health.
- Innovation Support: For research and development teams, this service helps validate new products or processes without compromising quality standards.
Our comprehensive approach ensures that every aspect of the testing process—from sample collection to final analysis—is conducted with utmost care. This commitment translates into accurate data which is essential for informed decision-making within your organization.
Customer Impact and Satisfaction
The demand for safe, high-quality food products continues to grow worldwide. By choosing our EN 13804 residue determination service, customers benefit significantly:
- Enhanced Reputation: Demonstrating compliance with stringent international standards boosts brand image among discerning consumers.
- Increased Sales: Meeting or exceeding MRL limits can lead to higher sales volumes as more buyers trust your offerings.
- Patient Client Relationships: Transparent communication regarding testing results fosters strong relationships based on mutual respect and understanding.
- Operational Efficiency: Efficiently managing supply chains by identifying potential issues early saves time and resources long-term.
We strive to exceed expectations through personalized service tailored specifically for your unique needs. Our team works closely with you throughout the entire process, ensuring clear communication about all aspects of testing from start to finish.
International Acceptance and Recognition
- Codex Alimentarius Commission (CAC): Adopted by many countries around the globe, this standard is widely recognized for its role in setting international food safety standards.
- European Union (EU): Many EU directives on pesticide residues and other contaminants are based directly on EN 13804 criteria.
- American Society for Testing and Materials (ASTM): While not identical, ASTM E2579 is similar in scope to EN 13804 and is used in parallel by some organizations.
- International Organization for Standardization (ISO): ISO standards often align closely with European standards like EN 13804, offering global compatibility.
- Institute of Electrical and Electronics Engineers (IEEE): Although primarily focused on electrical engineering, IEEE standards occasionally intersect with areas related to chemical analysis.
- International Electrotechnical Commission (IEC): For those involved in electronics or telecommunications sectors, there may be overlaps between IEC publications and EN 13804.
The widespread adoption of these standards reflects their importance in maintaining high standards of food safety worldwide. Our laboratory ensures that all tests performed adhere rigorously to these accepted norms, providing peace of mind for our clients knowing they are meeting international expectations.
