ISO 58627 Glycidyl Esters Residue Profiling in Spreads
The analysis of glycidyl ester residues in spreads is a critical aspect of food safety and quality assurance. Glycidol, the monomer from which glycidyl esters are derived, can be formed during the production of vegetable oils through processes such as bleaching or refining. When these processed oils are used in the manufacturing of spreads like margarine, butter substitutes, and other spreads, it is important to monitor for any residual levels of glycidyl esters.
The ISO 58627 standard provides a methodical approach to quantifying these residues through gas chromatography with mass spectrometry (GC-MS). This service ensures that the food products comply with regulatory limits set by international standards such as those outlined in EU regulations. Compliance is essential not only for ensuring consumer safety but also for maintaining brand reputation and market access.
The testing process begins with sample preparation, which involves extracting glycidyl esters from the spread using an appropriate solvent followed by derivatization to enhance detection sensitivity. Following extraction, the samples undergo instrumental analysis via GC-MS, where they are separated based on their chemical properties before being ionized and detected.
Our laboratory adheres strictly to ISO 58627 guidelines throughout this process, ensuring accurate and reliable results. Our team of experienced analysts ensures that every step from sample preparation through final reporting is conducted with precision, allowing us to deliver high-quality data that can be used for decision-making purposes by your organization.
To further support our clients in understanding the significance of glycidyl ester residues, we offer a comprehensive suite of services including method development support, validation studies, and custom analytical solutions tailored specifically towards meeting individual client needs. By leveraging state-of-the-art technology combined with expert knowledge, Eurolab can help you stay ahead of regulatory changes while enhancing product safety.
Understanding the role that glycidyl ester residues play within food products is crucial for maintaining both compliance and quality standards across various sectors including dairy alternatives, spreads & shortenings. Ensuring these limits are met helps protect consumers from potential health risks associated with high levels of glycidol consumption.
Applied Standards
| Standard Number | Description |
|---|---|
| ISO 58627:2019 | Method for the Determination of Glycidyl Esters in Edible Oils, Fats and Derivatives Using GC-MS. |
| EU Regulation (EC) No. 1935/2004 | Makes provisions regarding the use of plastic materials and articles intended to come into contact with foodstuffs including limits on certain contaminants such as glycidyl esters. |
The ISO standard outlined above provides detailed instructions for sample preparation, instrumental setup, calibration procedures, quality control measures, and data interpretation. It serves as the foundation upon which our laboratory builds its expertise in this area ensuring consistent results across all samples analyzed.
Additionally, compliance with EU regulations ensures that spreads comply with legal requirements regarding maximum allowable concentrations of glycidyl esters. This standard also emphasizes the importance of traceability throughout the supply chain, from raw materials to finished product.
Industry Applications
- Dairy alternative manufacturers who need to ensure their products meet regulatory requirements for glycidyl ester content.
- Spread producers looking to validate their production processes and confirm adherence to established limits.
- R&D teams seeking to optimize formulations while maintaining safety standards.
| Application Scenario | Outcome |
|---|---|
| Determining levels of glycidyl esters post-production in spreads manufactured using partially hydrogenated vegetable oil. | Identification of potential contamination sources and implementation of corrective actions if necessary. |
| Validation studies conducted before commercial launch to establish baseline levels for monitoring purposes. | Evidence supporting regulatory compliance during initial market entry phases. |
The ability to accurately profile glycidyl ester residues is vital not only in ensuring compliance but also in providing insights into process improvements. By leveraging our expertise and state-of-the-art facilities, we can assist you in making informed decisions that benefit both your business operations and consumer health.
Eurolab Advantages
At Eurolab, we pride ourselves on delivering exceptional service tailored specifically to your needs. Our team of highly qualified professionals brings extensive experience in food safety analysis using cutting-edge technologies like GC-MS. Here are some key advantages that set us apart:
- Expertise & Experience: Our analysts have years of hands-on experience working with glycidyl ester analyses, allowing them to interpret results accurately and provide actionable insights.
- State-of-the-Art Facilities: Equipped with the latest equipment, including advanced gas chromatography-mass spectrometry (GC-MS) instruments, our laboratory ensures precise measurements and reliable data output.
- Comprehensive Services Offered: From method development to full validation packages, we offer a wide range of services designed to meet your unique requirements.
- Prompt Turnaround Times: With efficient workflows in place, we aim to deliver results quickly so you can make timely decisions based on our findings.
- Trusted Partner: Eurolab has built a reputation for providing accurate and reliable testing services across numerous industries, including food & feed testing. We understand the importance of trustworthiness when it comes to critical tests like these.
Partnering with Eurolab means gaining access to comprehensive support throughout your project lifecycle—from initial consultation through final report delivery. Our goal is always to provide you with valuable information that helps drive informed decisions within your organization.
