ISO 43567 Acrylamide Residue Analysis in Baby Biscuits
Acrylamide is a potentially harmful compound that can form during the high-temperature processing of carbohydrates, such as in baked goods. For baby biscuits specifically, acrylamide levels are particularly concerning due to the vulnerability of infants and young children. The ISO 43567 standard provides stringent guidelines for detecting and quantifying acrylamide residues in food products like baby biscuits.
The analysis involves several critical steps: sample preparation, extraction, derivatization, and finally, chromatographic separation using a gas chromatograph or liquid chromatograph. This service ensures that the levels of acrylamide do not exceed safe thresholds set by international standards to protect public health.
Our laboratory adheres strictly to ISO 43567 methodologies, which include rigorous quality control measures at every stage of analysis. We use advanced analytical instrumentation such as gas chromatographs (GC) and liquid chromatographs coupled with mass spectrometry (LC-MS/MS) for accurate quantification.
Sample preparation is crucial in this process. The baby biscuits are ground into a fine powder, then extracted using appropriate solvents to ensure thorough extraction of acrylamide residues. Derivatization enhances the detection sensitivity and improves the chromatographic separation. Finally, the sample is analyzed through gas or liquid chromatography, depending on the specific requirements.
Our team of experts ensures that all samples are handled with care and precision to avoid any contamination or degradation during processing. The results from this analysis provide critical insights into compliance with international safety standards, helping manufacturers ensure product safety for infants and young children.
To further enhance the reliability of our testing process, we have established a robust quality management system that is ISO 9001:2015 certified. This ensures that every aspect of the analysis adheres to strict protocols, thereby providing accurate and reliable results.
We offer this service not only for regulatory compliance but also as part of our commitment to public health and safety. By partnering with us, clients can rest assured that their products meet stringent international standards, promoting trust and confidence in their brand.
Applied Standards
| Standard | Description |
|---|---|
| ISO 43567 | Method for the Determination of Acrylamide Residues in Foodstuffs, Including Baby Biscuits |
Why Choose This Test
The ISO 43567 standard is pivotal for ensuring the safety of baby biscuits by detecting and quantifying acrylamide residues. Here are some key reasons why you should choose this test:
- Compliance with international safety standards to protect public health.
- Precision in analysis using advanced chromatographic techniques.
- Rigorous quality control measures ensuring accurate and reliable results.
- Robust quality management system certified to ISO 9001:2015, providing trust and confidence in the results.
The test is essential for maintaining brand reputation and consumer trust by ensuring that products meet stringent safety standards. It also helps manufacturers stay ahead of regulatory changes and market demands.
Environmental and Sustainability Contributions
- By detecting acrylamide residues, this service minimizes the potential health risks associated with consuming contaminated baby biscuits.
- The use of advanced chromatographic techniques helps reduce waste by ensuring only necessary samples are processed, thus conserving resources and energy.
- The rigorous quality control measures ensure that only safe products reach the market, reducing the need for recalls and further environmental impacts.
