ISO 17919 Detection of Clostridium botulinum in Fishery Products
The presence of Clostridium botulinum in fishery products can pose significant health risks, leading to the production of botulinum neurotoxins. This makes accurate and reliable detection critical for ensuring food safety and compliance with regulatory standards.
The ISO 17919 standard provides a standardized method for detecting Clostridium botulinum in fishery products, which is essential for the food industry to protect consumer health. This process involves several steps that are crucial for accurate detection:
- Sample Collection and Preservation: Samples should be collected from various stages of production to ensure a representative sample set.
- Culture-Based Methods: Initial steps involve incubation in conditions favorable for the growth of Clostridium botulinum, followed by testing for the presence of botulinum neurotoxins.
- PCR Testing: Polymerase Chain Reaction (PCR) is used to amplify specific DNA sequences, allowing for precise identification and quantification.
The detection process is complex due to the low prevalence of Clostridium botulinum. Therefore, meticulous attention to detail at every stage is essential. This service ensures that even trace amounts are detected with high accuracy.
| Standard | Description |
|---|---|
| ISO 17919:2018 | Method for the detection of Clostridium botulinum in fishery products. |
The standard outlines detailed protocols that are critical for ensuring consistency and accuracy. The methods described include both culture-based techniques as well as PCR, which provide a comprehensive approach to detection.
Our laboratory adheres strictly to these standards, providing clients with peace of mind regarding the safety of their products. By leveraging advanced technology and experienced personnel, we ensure that every test is conducted accurately and efficiently.
Applied Standards
| Standard | Description |
|---|---|
| ISO 17919:2018 | Method for the detection of Clostridium botulinum in fishery products. |
| ASTM E2645-17 | Standard practice for sampling and testing food to detect Clostridium perfringens. |
Quality and Reliability Assurance
- We use state-of-the-art equipment for precise detection of Clostridium botulinum.
- Our team is highly trained in the latest methodologies, ensuring accuracy.
- Compliance with ISO standards ensures reliability and consistency.
Competitive Advantage and Market Impact
By offering comprehensive testing services aligned with international standards like ISO 17919, our laboratory provides clients with a competitive edge. Ensuring the safety of fishery products is not only a regulatory requirement but also a key factor in maintaining consumer confidence.
Our service supports the development and quality assurance processes for new products, ensuring they meet stringent safety standards. This commitment to excellence helps companies remain compliant while enhancing their market reputation.
