EN 19105 Vitamin B9 (Folate) Profiling in Breakfast Cereals
The European Standard EN 19105 provides a harmonized method for the determination of folate in breakfast cereals. Folate, or Vitamin B9, is essential for various biological functions including DNA synthesis and repair, red blood cell formation, and metabolism regulation. In the food industry, accurate profiling of folate content ensures compliance with dietary guidelines and labeling regulations.
This service involves comprehensive analysis to quantify folate levels in breakfast cereals using validated techniques compliant with EN 19105 standards. The methodology typically includes sample preparation steps such as homogenization and extraction followed by quantification through high-performance liquid chromatography (HPLC) or other approved analytical methods.
The proficiency of this service lies not only in the accuracy of measurement but also in understanding the context within which these measurements are made. For instance, different forms of folate like tetrahydrofolate (THF), 5-formyltetrahydrofolate (FH4) and others can influence bioavailability and health benefits. Our expertise ensures that all relevant forms are accounted for.
The importance of this service cannot be overstated in the realm of food safety and quality assurance. It plays a crucial role in meeting consumer expectations regarding nutrient content, which is particularly significant given the growing interest in plant-based diets and fortified products.
Our laboratory adheres strictly to international standards such as EN 19105 ensuring reliable results that are consistent across different batches of product or geographical locations. This consistency is vital for maintaining brand reputation and regulatory compliance.
| Sample Type | Test Method | Expected Range (µg/100g) | Standard Reference |
|---|---|---|---|
| Breakfast Cereals | HPLC with Fluorimetric Detection | 0.5–2.0 µg/100g | EN 19105:2021 |
The proficiency of this service ensures that producers and manufacturers can trust the data they receive, allowing them to make informed decisions about their product formulations. By adhering strictly to EN 19105 guidelines, we ensure accuracy and reliability.
In summary, our EN 19105 Vitamin B9 (Folate) Profiling service offers precise quantification of folate content in breakfast cereals, supporting both regulatory compliance and quality assurance efforts. This service is essential for maintaining consistent product quality and meeting consumer demands for nutrient-rich products.
Why It Matters
Accurate profiling of folate levels in breakfast cereals holds significant importance for several reasons:
- Health Benefits: Folate is crucial for preventing neural tube defects and reducing the risk of anemia.
- Dietary Guidelines Compliance: Ensuring that products meet specific dietary guidelines helps maintain consumer trust.
- Product Differentiation: Companies can differentiate their products by highlighting folate content, attracting health-conscious consumers.
- Regulatory Compliance: Adhering to international standards ensures compliance with local regulations and avoids potential legal issues.
By providing precise measurements of folate in breakfast cereals, we support the industry's commitment to delivering safe, nutritious products that meet consumer expectations.
Benefits
- Informed Decision-Making: Accurate data enables informed decision-making regarding product formulation and quality control.
- Consumer Trust: Reliable results enhance customer confidence in the nutritional content of products.
- Compliance Assurance: Ensures adherence to regulatory standards, avoiding potential legal and reputational risks.
- Ethical Responsibility: By providing accurate data, we uphold our ethical responsibility towards consumers and the industry.
The benefits of this service extend beyond mere compliance; it contributes to the overall well-being of consumers by ensuring they receive products that meet high nutritional standards.
Industry Applications
| Application | Description |
|---|---|
| Nutritional Analysis: | Determining the folate content in breakfast cereals to ensure compliance with dietary guidelines. |
| Quality Control: | Monitoring changes in folate levels during production processes to maintain consistent quality. |
| Product Development: | Developing new products that meet specific nutritional requirements, such as fortification projects. |
| R&D Support: | Providing data for research and development efforts focused on improving product formulations. |
The application of this service spans various aspects of the food industry, from quality control to product development. Accurate folate profiling is essential for maintaining high standards in nutritional content and ensuring compliance with regulations.
