ASTM E3087 Vitamin A Stability Testing in Processed Foods
The ASTM E3087 standard provides a robust framework for evaluating the stability of vitamin A during processing and storage, ensuring that processed foods meet regulatory requirements and maintain nutritional integrity. This service is crucial for quality managers, compliance officers, R&D engineers, and procurement teams in the food and feed industries.
The testing involves subjecting vitamin A compounds to various environmental conditions such as heat, light, humidity, and storage duration to simulate real-world processing scenarios. The goal is to determine how much of the vitamin A content remains stable after these processes have been carried out.
During specimen preparation, samples are taken from processed food products that contain known concentrations of vitamin A. These samples are then divided into test groups subjected to different environmental stressors over varying periods. The stability is assessed by measuring the concentration of vitamin A before and after exposure.
The instrumentation used in this testing includes high-performance liquid chromatography (HPLC) for precise quantification, spectrophotometers for spectral analysis, and other advanced analytical equipment tailored to detect trace amounts of vitamins. Reporting follows strict ASTM E3087 guidelines to ensure consistency and comparability across different laboratories.
Non-compliance with vitamin A stability standards can lead to health risks, particularly for vulnerable populations such as the elderly or infants. Ensuring compliance not only protects consumer health but also maintains brand reputation and regulatory adherence.
The ASTM E3087 standard is widely recognized in the food industry, aligning with international standards like ISO 15662 and EN 14955 for vitamin analysis. Compliance with these standards ensures that products meet both local and global market requirements.
Real-world applications of this testing include validating the efficacy of new processing techniques, optimizing existing processes to enhance stability without compromising nutritional value, and ensuring batch-to-batch consistency in production.
Benefits
- Guaranteed compliance with ASTM E3087 standards for vitamin A stability testing.
- Precise measurement of vitamin A content before and after processing to ensure nutritional integrity.
- Detailed reports aligned with international standards, providing confidence in product quality.
- Identification of potential issues early in the development process through stability studies.
- Avoidance of legal penalties and recalls due to non-compliance with food safety regulations.
Customer Impact and Satisfaction
- Improved product quality leading to enhanced customer satisfaction.
- Enhanced brand reputation through consistent adherence to international standards.
- Increased market access due to compliance with global food safety regulations.
- Cost savings from reduced rework and recalls associated with non-compliance.
