ISO 99344 Moisture Stability Testing in Instant Foods
The ISO 99344 standard specifies a method for determining the moisture stability of instant foods. This testing is crucial for ensuring that products maintain their quality and safety over extended shelf life periods, particularly important for products like soups, noodles, cereals, and other processed items which are often consumed in their dry or rehydrated form.
The process involves subjecting samples to controlled environmental conditions designed to mimic real-world storage scenarios. By exposing the samples to varying levels of humidity and temperature, we can assess how moisture content affects product quality. This includes monitoring changes in texture, color, flavor, and nutritional composition over time.
Our laboratory adheres strictly to ISO 99344 guidelines, ensuring accurate results that are reproducible and reliable. Our team of experts uses state-of-the-art equipment tailored for this type of testing, including climate chambers capable of simulating a wide range of environmental conditions. Specimen preparation follows strict protocols, taking into account factors such as particle size distribution and surface area to ensure consistent testing.
After completing the test cycle, our analysts conduct detailed analyses using techniques like Fourier Transform Infrared Spectroscopy (FTIR) for moisture content determination and texture analysis instruments to evaluate changes in physical properties. Reporting is comprehensive, providing not only numerical data but also graphical representations of observed trends throughout the test period.
Understanding the impact of moisture on instant foods allows manufacturers to optimize production processes, extend shelf life effectively while maintaining product integrity, thereby enhancing consumer satisfaction. Compliance with international standards ensures confidence both within industry circles and regulatory bodies.
- Industry Applications: Industries benefiting from this service include food manufacturing companies producing powdered beverages, snack packs, breakfast cereals among others.
- Customer Impact and Satisfaction: By ensuring products remain stable during prolonged storage without compromising on quality or safety, customers receive consistent product performance regardless of distribution logistics.
