ISO 114930 Accelerated Shelf Life Profiling in Functional Foods
The ISO 114930 standard provides a framework for the accelerated shelf life profiling of functional foods, which are designed to provide health benefits beyond basic nutrition. This service is critical for ensuring that products maintain their quality and efficacy over extended storage periods.
Shelf life testing involves determining how long a product can be stored under certain conditions before its quality or performance degrades below acceptable levels. For functional foods, this means evaluating the retention of beneficial compounds such as antioxidants, probiotics, or other bioactive ingredients that contribute to health claims. Accelerated shelf life testing allows manufacturers to predict the stability and safety of their products over extended periods without having to wait for years.
The ISO 114930 method is designed specifically for functional foods, which are often more susceptible to degradation due to active compounds or complex formulations. The test involves exposing samples to high temperature, humidity, or light conditions that would typically accelerate the aging process. This allows researchers and quality assurance teams to identify potential stability issues early in the product development cycle.
During this testing process, we use a combination of advanced analytical techniques including chromatography, spectroscopy, and microbiological assays to monitor changes in key components over time. Our skilled analysts ensure that all samples are handled with care and stored under optimal conditions throughout the test period.
The results from these tests provide valuable insights into the expected shelf life of your product based on real-world storage scenarios. This information is crucial for ensuring compliance with regulatory requirements, optimizing packaging materials, and maintaining consumer trust in your brand.
Here’s a brief overview of what we do:
- Sample preparation following ISO guidelines
- Exposure to controlled environmental conditions
- Regular sampling and analysis using multiple methods
- Data interpretation and reporting
By leveraging the expertise of our team, you can gain confidence that your functional food products will meet both regulatory standards and consumer expectations. Let us help you ensure the longevity and effectiveness of your offerings.
| Environmental Conditions | Duration (Days) | Expected Outcome |
|---|---|---|
| High Temperature/High Humidity | 90 Days | Deterioration of key compounds |
| Cold Storage with Light Exposure | 180 Days | Stability assessment under accelerated conditions |
| Methodology | Description |
|---|---|
| High Pressure Liquid Chromatography (HPLC) | Detects changes in bioactive compounds over time. |
| Fourier Transform Infrared Spectroscopy (FTIR) | Identifies structural alterations within molecules. |
Applied Standards
The ISO 114930 Accelerated Shelf Life Profiling in Functional Foods service is based on the following international standards:
| Standard | Description |
|---|---|
| ISO 114930:2018 | Guidelines for accelerated shelf life testing of functional foods. |
| ASTM D6570-14 | Standard practice for accelerated testing of packaging materials. |
These standards provide a robust framework to ensure that our testing methods are consistent with industry best practices and regulatory expectations. By adhering to these guidelines, we can deliver accurate and reliable results that support your product development efforts.
Eurolab Advantages
At Eurolab, our commitment to excellence in testing services is unmatched. Here’s why choosing us for ISO 114930 Accelerated Shelf Life Profiling in Functional Foods will benefit your business:
- Comprehensive Expertise: Our team of experienced scientists and engineers specializes in functional food analysis.
- State-of-the-Art Facilities: We have cutting-edge laboratories equipped with the latest instrumentation.
- Precision & Reliability: Our tests are conducted under controlled conditions to ensure precise and repeatable results.
- Compliance Support: We help you navigate complex regulatory requirements for functional foods globally.
- Customer-Centric Approach: Your needs come first, from initial consultation through final report delivery.
We pride ourselves on delivering services that meet or exceed industry standards. Contact us today to learn how Eurolab can assist with your shelf life profiling needs.
Customer Impact and Satisfaction
- Early identification of potential stability issues, enabling timely corrective actions.
- Precise data that supports informed decisions regarding product formulation and packaging selection.
- Increased confidence in regulatory compliance and market acceptance.
- Enhanced reputation among consumers who value health benefits provided by functional foods.
- Reduced risk of product recalls due to quality issues discovered during accelerated testing.
Our customers consistently report high levels of satisfaction with our services, citing accurate and actionable insights that drive innovation within their organizations.
