ISO 4259 Sucralose Residue Profiling in Dairy-Based Foods
The European Union's stringent regulations on food additives like sucralose emphasize the need for precise and reliable residue profiling. Our laboratory adheres to ISO 4259:2017, which provides a robust method for quantifying and characterizing the presence of sucralose in dairy-based foods.
Dairy products are essential components of global nutrition, but they can also serve as vehicles for food additives. Ensuring that these additives do not exceed safe levels is critical to maintaining public health and consumer trust. This test specifically targets sucralose residues, a widely used artificial sweetener in various dairy applications such as yogurt, cheese, and milk.
The test procedure involves several key steps: extraction of the sample using an appropriate solvent (e.g., methanol), followed by purification through solid-phase extraction columns to remove interfering compounds. The purified extract is then analyzed via high-performance liquid chromatography (HPLC) equipped with a photodiode array detector.
The results provide detailed information on sucralose residues, including concentration levels and potential degradation products. This data is essential for regulatory compliance and quality assurance in the dairy industry. It helps manufacturers ensure that their products meet international standards set by bodies like the European Commission.
Compliance with ISO 4259 ensures that the testing method used is scientifically validated and reproducible, enhancing the reliability of the results. This approach not only supports regulatory compliance but also enhances the reputation of your brand by demonstrating a commitment to product safety and quality.
Applied Standards:
| Standard | Description |
|---|---|
| ISO 4259:2017 | Method for the determination of sucralose in foods by high-performance liquid chromatography with photodiode array detection. |
| Commission Regulation (EU) No 231/2012 | Maximum levels of food additives in foods, including dairy products. |
| EC 470/2009 | Regulation on the definition and composition of milk and milk products. |
The use of these standards ensures that our laboratory remains at the forefront of food safety and quality assurance, providing results that are both accurate and reliable. This is particularly important in the dairy sector, where even trace amounts of sucralose can have significant implications for product labeling and consumer perception.
Applied Standards
The ISO 4259:2017 method specifies a comprehensive process for quantifying sucralose residues in dairy-based foods. This standard is critical because it provides a standardized approach that ensures the accuracy and reliability of test results.
- Extraction: The sample is extracted using methanol, followed by solid-phase extraction to remove interfering substances.
- Cleanup: To ensure purity and reduce matrix effects, the extract undergoes further purification steps.
- Analytical Methodology: HPLC with photodiode array detection is used for precise quantification of sucralose residues.
The application of these rigorous standards guarantees that our testing results are comparable and can be trusted by regulatory bodies, manufacturers, and consumers alike. This method ensures that the levels of sucralose in dairy products do not exceed safe limits as defined by EU regulations.
Eurolab Advantages
At Eurolab, our expertise in food safety and quality assurance is unmatched. Our team comprises highly skilled professionals with extensive experience in the dairy sector, ensuring that we provide accurate and reliable results tailored to your specific needs.
- State-of-the-Art Equipment: We utilize cutting-edge HPLC systems equipped with photodiode array detectors for precise measurement of sucralose residues.
- Comprehensive Reporting: Our reports include detailed information on the presence, concentration, and potential degradation products of sucralose in your samples.
- Rigorous Quality Control: We adhere to strict quality control protocols to ensure that every test is conducted under optimal conditions.
- Customer-Centric Approach: Our team works closely with you throughout the testing process, providing guidance on sample preparation and interpreting results.
By choosing Eurolab for your sucralose residue profiling needs, you benefit from our industry-leading expertise and commitment to delivering high-quality results. We are dedicated to helping you meet regulatory requirements while enhancing the safety and quality of your dairy products.
Why Choose This Test
- Compliance: Ensures strict adherence to EU regulations on food additives, including sucralose.
- Precision: Utilizes advanced HPLC techniques for accurate quantification of residues.
- Rigor: Comprehensive extraction and cleanup procedures eliminate matrix effects.
- Traceability: Our results are traceable to international standards, enhancing credibility.
- Efficiency: Fast turnaround times ensure timely delivery of reports for decision-making.
- Expertise: Our team provides detailed interpretation and analysis of the test results.
This test is essential for maintaining compliance with EU regulations on sucralose residues in dairy products. By choosing this service, you benefit from our commitment to excellence and precision in food safety testing.
