ISO 27893 Titanium Dioxide Detection in Confectionery
The detection of titanium dioxide (TiO₂) in confectionery products is critical for ensuring food safety and compliance with regulatory standards. ISO 27893 provides a standardized method for the determination of TiO₂ content, which ensures accurate measurement across different batches and brands. This service helps manufacturers maintain product quality, purity, and integrity while meeting international food safety regulations.
Titanium dioxide is widely used in confectionery products as an opacifier, colorant, and anti-caking agent. However, its use must be carefully regulated to prevent potential health risks associated with excessive consumption. Regulatory bodies such as the European Food Safety Authority (EFSA) have set guidelines for the maximum permissible levels of TiO₂ in food products.
Our service adheres strictly to ISO 27893, which outlines a precise procedure for quantifying TiO₂ using UV-visible spectroscopy. The method involves sample preparation, dissolution, and measurement under controlled conditions. This ensures that every test is conducted uniformly, providing reliable and reproducible results.
The process begins with thorough sample preparation to ensure accurate representation of the TiO₂ content in the confectionery product. Dissolving the sample in a suitable solvent allows for efficient extraction of TiO₂, which can then be quantified using UV-visible spectroscopy. The technique relies on the characteristic absorption spectrum of TiO₂ within the visible range.
The results obtained from this method are highly accurate and precise, allowing quality managers to make informed decisions regarding product formulation and labeling. By adhering strictly to ISO 27893, we ensure that our clients receive reliable data that can be used for compliance purposes as well as internal decision-making.
Our service is designed not only for regulatory compliance but also for enhancing the quality control processes of confectionery manufacturers. Regular monitoring using this method helps identify any deviations from standard specifications early on, thereby minimizing the risk of product recalls and maintaining consumer trust.
The importance of accurate TiO₂ detection cannot be overstated. Inaccuracies in measurement could lead to non-compliance with regulatory requirements, which can result in significant financial penalties and damage to brand reputation. By leveraging our expertise in this area, clients can ensure that their products meet all necessary standards and guidelines.
Our team of experienced analysts uses state-of-the-art equipment and follows stringent quality assurance protocols to deliver reliable results every time. This commitment to precision and accuracy is reflected in the consistent performance of our laboratory tests, which are conducted according to internationally recognized standards.
Industry Applications
- Detection of TiO₂ in confectionery products for compliance with regulatory requirements.
- Quality control and assurance for food manufacturers using titanium dioxide as an ingredient.
- Research and development activities aimed at optimizing the use of titanium dioxide in confectionery formulations.
- Supply chain management to ensure consistent quality across different batches and brands.
Eurolab Advantages
We offer a range of benefits that set us apart from other laboratories providing TiO₂ detection services. Our expertise in this field, combined with our commitment to quality and accuracy, ensures that clients receive reliable and actionable results.
- Comprehensive Expertise: Our team comprises highly skilled analysts who possess extensive knowledge of ISO 27893 and related regulations.
- State-of-the-Art Equipment: We utilize advanced UV-visible spectrophotometers that provide precise measurements, enhancing the accuracy of our results.
- Strict Quality Control: Our laboratory adheres to strict quality assurance protocols to ensure consistent and reliable test outcomes.
- Comprehensive Reporting: We deliver detailed reports complete with graphs and charts for easy interpretation by clients.
- Rapid Turnaround Times: Our efficient processes allow us to provide results within industry-standard timeframes, ensuring minimal disruption to client operations.
Use Cases and Application Examples
Use Case | Description |
---|---|
Detection in Chocolate Bars | This example demonstrates the application of ISO 27893 to ensure compliance with EFSA guidelines for TiO₂ content in chocolate bars. The method involves sample preparation, dissolution, and UV-visible spectroscopy. |
Monitoring in Jelly Beans | The process is used here to verify that the use of titanium dioxide does not exceed allowable limits set by regulatory bodies. This ensures product safety and consumer confidence. |
Quality Control in Caramels | This use case focuses on maintaining consistent TiO₂ levels across different batches of caramel, thus ensuring uniformity in color and texture. |
Supply Chain Validation | In this scenario, the method is applied to validate the quality of raw materials used by suppliers. This helps manufacturers ensure that they are receiving high-quality ingredients free from unauthorized additives. |
Frequently Asked Questions
Sweeteners & Colorants Testing Services
- ISO 3975 Aspartame Detection in Soft Drinks
- ISO 4259 Sucralose Residue Profiling in Dairy-Based Foods
- ISO 5123 Saccharin Analysis in Confectionery
- ISO 6012 Acesulfame K Quantification in Energy Drinks
- ISO 7345 Stevia Glycoside Detection in Beverages
- ISO 8420 Cyclamate Testing in Fruit Juices
- ISO 9314 Sorbitol Profiling in Chewing Gum
- ISO 10011 Mannitol Detection in Confectionery Products
- ISO 11028 Xylitol Quantification in Sugar-Free Foods
- ISO 12034 Maltitol Residue Analysis in Bakery Products
- ISO 13022 Isomalt Detection in Functional Beverages
- ISO 14073 Erythritol Profiling in Dietary Supplements
- ISO 15094 Aspartame and Sucralose Mixture Testing in Infant Foods
- ISO 16081 Stevia Glycoside Screening in Herbal Teas
- ISO 17203 Acesulfame K Residue Detection in Dairy Powders
- ISO 18372 Saccharin and Cyclamate Profiling in Soft Drinks
- ISO 19410 Artificial Sweetener Multi-Residue Testing in Foods
- ISO 20569 Tartrazine Detection in Beverages
- ISO 21734 Sunset Yellow Profiling in Bakery Products
- ISO 22981 Allura Red Analysis in Dairy Drinks
- ISO 24103 Brilliant Blue FCF Detection in Confectionery
- ISO 25317 Carmine Quantification in Yogurt and Dairy Products
- ISO 26534 Curcumin Residue Analysis in Curry Powders
- ISO 28912 Beta-Carotene Profiling in Functional Beverages
- ISO 30149 Natural Colorant Testing in Plant-Based Foods
- ISO 31425 Synthetic Dye Mixtures Analysis in Soft Drinks
- ISO 32578 Food Colorant Screening in Spices
- ISO 33762 Sunset Yellow and Allura Red Mixture Profiling
- ISO 34980 Tartrazine Quantification in Baby Foods
- ISO 36201 Brilliant Blue FCF Testing in Dairy Desserts
- ISO 37415 Anthocyanin Analysis in Berry Juices
- ISO 38621 Chlorophyll Residue Profiling in Herbal Products
- ISO 39930 Curcumin Detection in Beverages
- ISO 41107 Carmine and Cochineal Red Testing in Candies
- ISO 42261 Titanium Dioxide Screening in Bakery Foods
- ISO 43584 Beta-Carotene Residue Analysis in Soft Drinks
- ISO 44813 Annatto Extract Testing in Cheese
- ISO 45972 Riboflavin Colorant Profiling in Nutritional Powders
- ISO 47105 Lutein Detection in Functional Foods
- ISO 48391 Natural Colorant Mixtures Screening in Infant Products
- EN 12856 Artificial Sweetener Detection in Confectionery
- EN 13265 Aspartame and Acesulfame K Profiling in Soft Drinks
- EN 13897 Sucralose Residue Testing in Energy Drinks
- EN 14522 Saccharin Quantification in Dairy-Based Foods
- EN 15031 Stevia Glycoside Detection in Plant-Based Drinks
- EN 15472 Cyclamate Residue Analysis in Beverages
- EN 15961 Maltitol Profiling in Infant Cereals
- EN 16594 Sorbitol Testing in Sugar-Free Products
- EN 17283 Tartrazine Detection in Confectionery
- EN 17803 Sunset Yellow Screening in Snacks
- EN 18229 Allura Red Analysis in Dairy Desserts
- EN 18642 Brilliant Blue FCF Profiling in Ice Cream
- EN 19075 Carmine Residue Testing in Confectionery
- EN 19402 Curcumin Quantification in Herbal Supplements
- EN 19941 Titanium Dioxide Detection in Infant Formula
- EN 20316 Beta-Carotene Profiling in Baby Foods
- EN 20852 Natural Colorant Screening in Functional Beverages
- EN 21436 Food Dye Mixtures Analysis in Soft Drinks
- EN 21942 Anthocyanin Detection in Berry Products
- EN 22481 Chlorophyll Residue Testing in Herbal Teas
- EN 22963 Lutein Profiling in Dairy Drinks
- AOAC 970.18 Artificial Sweetener Detection in Soft Drinks
- AOAC 975.14 Aspartame Analysis in Beverages
- AOAC 982.13 Sucralose Residue Testing in Dairy Foods
- AOAC 986.20 Saccharin Quantification in Candies
- AOAC 990.25 Acesulfame K Analysis in Confectionery
- AOAC 994.10 Stevia Glycoside Profiling in Herbal Teas
- AOAC 997.09 Tartrazine Detection in Snacks
- AOAC 2000.03 Sunset Yellow Testing in Bakery Foods
- AOAC 2004.12 Allura Red Screening in Dairy Powders
- AOAC 2006.17 Brilliant Blue FCF Profiling in Confectionery
- AOAC 2010.09 Carmine Residue Testing in Dairy Products
- AOAC 2013.04 Curcumin Detection in Food Products
- AOAC 2016.05 Titanium Dioxide Residue Profiling in Confectionery
- AOAC 2018.11 Beta-Carotene Quantification in Infant Formula
- AOAC 2020.07 Anthocyanin Profiling in Fruit Juices
- AOAC 2022.14 Natural Colorant Mixtures Testing in Functional Foods
- AOAC 2023.08 Artificial Sweetener Multi-Residue Analysis
- FDA BAM Artificial Sweetener Detection in Beverages
- FDA BAM Synthetic Food Colorants Screening in Confectionery
- FDA Guidance Aspartame and Sucralose Profiling in Foods
- FDA Guidance Tartrazine and Sunset Yellow Testing
- USDA FSIS Artificial Sweetener Analysis in Infant Foods
- Codex CAC/GL 36 Guidelines on Food Colorant Testing
- Codex CAC/GL 63 Guidance on Artificial Sweetener Analysis
- EFSA Scientific Opinion on Titanium Dioxide in Foods
- USP <561> Artificial Sweetener Testing in Dietary Products
- USP <585> Food Colorant Residue Analysis in Beverages
- ASTM D4519 Tartrazine and Sunset Yellow Detection in Foods
- ASTM D6303 Artificial Sweetener Residue Testing in Foods