ISO 14507 Amnesic Shellfish Poisoning ASP Detection Validation Method Development Test
The ISO 14507 standard provides methodologies to detect and validate the presence of amnesic shellfish poisoning (ASP) toxins in various food products, particularly those derived from seafood. This service focuses on developing a reliable detection method for ASP toxins as per ISO standards.
Amnesic Shellfish Poisoning is caused by the consumption of shellfish contaminated with Microcystis, a cyanobacterial genus that produces domoic acid (DA), which can be harmful to humans. The standard aims at ensuring food safety and compliance with international regulations.
The process typically involves several steps, including sample collection, preparation, extraction of the toxin, and analysis using chromatographic techniques such as liquid chromatography coupled with mass spectrometry (LC-MS/MS). Each step is crucial to ensure accurate detection and validation of ASP toxins in food products.
Our laboratory follows a rigorous methodology that ensures precision and reliability. The testing process begins with the collection of samples from known or suspected sources, followed by careful preparation and extraction processes. Subsequently, we use advanced analytical techniques to detect and quantify the presence of ASP toxins. Our team of experts then validates the results using standardized protocols.
Our services cater to a wide range of clients including quality managers, compliance officers, R&D engineers, and procurement teams who need assurance that their products meet international standards for food safety and quality.
Scope and Methodology
| Step | Description |
|---|---|
| Sample Collection | Sampling is conducted from known or suspected sources to ensure the accuracy of the test results. |
| Sample Preparation | The samples are prepared according to ISO 14507 guidelines, ensuring they are suitable for toxin extraction. |
| Toxin Extraction | Extraction is performed using specific solvents and conditions as per the standard. |
| Analytical Techniques | The extracted toxins are analyzed using LC-MS/MS to ensure accurate quantification. |
| Validation | The results are validated using standardized protocols ensuring compliance with ISO 14507. |
The detailed steps outlined in the table above provide a comprehensive overview of our testing process. This ensures that all phases of the test are conducted meticulously, leading to accurate and reliable results.
Benefits
- Ensure compliance with international standards for food safety.
- Avoid legal issues related to non-compliance.
- Increase consumer trust in your products by demonstrating adherence to strict quality controls.
- Minimize the risk of product recalls and associated costs.
- Enhance brand reputation through transparent, reliable testing practices.
The benefits of adhering to ISO 14507 standards extend beyond regulatory compliance; they also contribute significantly to maintaining a positive public image. By ensuring that your products meet these stringent requirements, you can safeguard both your business interests and the health of consumers.
Environmental and Sustainability Contributions
- The use of advanced analytical techniques reduces waste by minimizing the need for repeated testing.
- By ensuring that products do not contain harmful ASP toxins, we contribute to environmental protection and public health.
- We employ sustainable practices in our laboratory operations, which include energy-efficient equipment and recycling procedures.
The integration of these practices into our daily operations helps us make a positive impact on the environment. By adhering strictly to ISO 14507, we contribute not only to food safety but also to broader sustainability goals.
