Food Product Chromium Testing
The testing of heavy metals in food products is essential to ensure consumer safety and compliance with international standards. Chromium (Cr), a transition metal, exists naturally in the environment but can accumulate in soil, water, and crops through various means such as industrial pollution or improper waste disposal. In food products, chromium can be present in two forms: trivalent chromium (Cr(III)), which is an essential nutrient for human health, and hexavalent chromium (Cr(VI)), which is a potent carcinogen.
Food product chromium testing focuses on identifying the levels of total chromium as well as specific forms like Cr(III) and Cr(VI). This service ensures that food products meet regulatory requirements set by agencies such as the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and World Health Organization (WHO).
The testing process involves a series of steps aimed at providing accurate and reliable results. Specimen preparation is critical; it includes sampling, digestion, and filtration to ensure that only the chromium present in the food matrix is analyzed. Once prepared, the samples undergo various analytical methods such as inductively coupled plasma mass spectrometry (ICP-MS) or flame atomic absorption spectroscopy (FAAS).
Results are reported according to international standards like ISO 17025 for laboratory accreditation and ISO 6583 for food analysis. The service also provides detailed reports that include the concentration of chromium in the sample, comparison with safety limits set by regulatory bodies, and recommendations for corrective actions if necessary.
Our team of experts ensures that every test is conducted according to best practices and international guidelines, providing peace of mind to our clients. By choosing this service, you are not only adhering to legal requirements but also demonstrating a commitment to the safety and well-being of your customers.
Applied Standards | Description |
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ISO 17025:2017 | International standard for general requirements for the competence of testing and calibration laboratories |
ISO 6583:2009 | Guidelines for food analysis methods |
Use Cases and Application Examples | Description |
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Regulatory Compliance | To ensure that food products meet the chromium content limits set by regulatory bodies. |
New Product Development | To determine the natural levels of chromium in new product formulations. |
Purchase Quality Control | To evaluate the quality and safety of raw materials used in manufacturing processes. |