EN 16266 Preservative Quantification in Soft Drinks
The European Standard Preservatives in beverages - Determination of preservatives by high-performance liquid chromatography (HPLC) (EN 16266) provides a precise and reliable method for quantifying preservatives in soft drinks. This service ensures that manufacturers adhere to regulatory requirements, maintain product quality, and protect consumers from potential health risks associated with excessive or insufficient levels of preservatives.
The standard is particularly relevant for companies involved in the production and distribution of soft drinks such as carbonated beverages, fruit juices, and sports drinks. Compliance with EN 16266 helps to ensure that preservatives are used within safe limits, thereby contributing to the overall safety and quality of the product.
Our laboratory employs state-of-the-art HPLC equipment to perform this analysis accurately and consistently. The method involves extracting preservatives from the soft drink sample using an appropriate solvent, followed by clean-up steps to remove interfering components. Chromatographic separation is achieved through a column packed with stationary phase particles that selectively retain certain compounds based on their chemical properties.
The identification and quantification of preservatives are carried out by monitoring specific retention times and peak areas in the chromatogram. Calibration curves prepared using known standards allow for accurate determination of preservative concentrations present in the sample. This approach ensures high precision, accuracy, and reproducibility of results.
Compliance with EN 16266 is crucial not only from a legal standpoint but also to maintain consumer confidence and trust in your brand. By providing reliable data on preservative levels, you demonstrate commitment to product safety and quality, which can be beneficial for marketing purposes as well.
In addition to ensuring regulatory compliance, this service plays an important role in supporting research and development activities aimed at optimizing formulation strategies while maintaining shelf life without compromising sensory attributes or nutritional value of the beverage.
Our experienced team will guide you through the entire process from sample preparation to result interpretation, offering valuable insights into how best to manage preservatives within your products. With our expertise in this area, we can help ensure that your soft drinks meet all relevant standards and regulations globally.
Benefits
- Ensure compliance with international standards and local regulations.
- Promote trust and confidence among consumers by demonstrating commitment to product safety and quality.
- Support R&D efforts in optimizing formulations while maintaining desired shelf life and sensory attributes.
- Avoid potential legal issues and fines associated with non-compliance or incorrect labeling of preservatives.
Industry Applications
| Beverage Type | Preservative Quantified | Description |
|---|---|---|
| Fruit Juice Concentrates | Sodium Benzoate, Potassium Sorbate | These preservatives are commonly used to extend the shelf life of fruit juice concentrates. |
| Carbonated Soft Drinks | Methyl Paraben, Propyl Paraben | Preservatives like these help prevent spoilage and maintain freshness in carbonated soft drinks. |
| Sports Drinks | Benzene Sorbate | This preservative is used to enhance the stability of sports drinks under various conditions. |
Eurolab Advantages
- State-of-the-art HPLC equipment ensures precise and accurate quantification of preservatives.
- A highly experienced team with extensive knowledge in food & feed testing, including beverage analysis.
- Comprehensive support for both regulatory compliance and product development initiatives.
- Quick turnaround times without compromising on quality or accuracy.
