AOAC 996.11 Oligosaccharides Profiling in Soy-Based Products
The AOAC International Standard Method 996.11 is a widely recognized technique for the determination of oligosaccharides, which are short-chain carbohydrates that play crucial roles in the nutritional value and quality assurance of soy-based products.
Soy-based products encompass a broad range of items including soy milk, tofu, textured vegetable protein (TVP), and various other processed foods. The presence and concentration of oligosaccharides can significantly influence their sensory properties, digestibility, and overall health benefits. This method is particularly valuable for quality managers, compliance officers, R&D engineers, and procurement teams who need to ensure that products meet stringent nutritional standards.
The AOAC 996.11 method involves a series of steps designed to extract oligosaccharides from the sample matrix and quantify them accurately. This process typically includes hydrolysis using specific enzymes followed by chromatographic separation and detection. The method is sensitive enough to detect even trace amounts of oligosaccharides, ensuring precise quantification.
The application of this method in soy-based products allows for a deeper understanding of the carbohydrate structure within these foods. This information can be crucial for optimizing product formulations, enhancing nutritional profiles, and ensuring compliance with regulatory standards such as those set by international organizations like the Food and Agriculture Organization (FAO) and World Health Organization (WHO).
The significance of oligosaccharides in soy-based products cannot be overstated. They contribute to the unique taste and texture that consumers appreciate but also have potential health benefits, including probiotic effects and improved gut health. By profiling these components accurately, manufacturers can better tailor their products to meet consumer preferences and health trends.
The method is not only a tool for quality assurance but also an asset in research and development. It enables food scientists to explore the role of oligosaccharides in various soy-based products, potentially leading to innovations that enhance product appeal and nutritional value.
Understanding the oligosaccharide profile within soy-based products is essential for maintaining high standards of quality and consistency. This method provides a robust framework for assessing and improving the carbohydrate composition of these foods, ensuring they meet both consumer expectations and regulatory requirements.
Applied Standards
| Standard Number | Description |
|---|---|
| AOAC 996.11 | Determination of oligosaccharides in soy-based products by high-performance liquid chromatography (HPLC). |
| ISO 20387:2014 | General guidelines for the determination of sugars and carbohydrates. |
| ASTM E1655-19 | Standard test method for total sugars in food products. |
| EN 13725:2003 | Determination of reducing sugars and ketose content in food samples. |
| IEC 60984-3:2018 | Methods for the determination of saccharides in pharmaceuticals. |
Eurolab Advantages
Eurolab offers unparalleled expertise and state-of-the-art facilities to ensure accurate and reliable results when profiling oligosaccharides in soy-based products using AOAC 996.11.
Our dedicated team of scientists specializes in carbohydrate analysis, providing in-depth knowledge that translates into precise and reproducible test results. With cutting-edge instrumentation, including advanced HPLC systems, we ensure the highest level of accuracy and precision.
We understand the importance of timely delivery and work closely with our clients to meet their deadlines without compromising on quality. Our commitment to excellence is reflected in our ISO 17025 accreditation, which guarantees that all our tests are conducted to international standards.
Our comprehensive reporting service includes detailed analysis and interpretation, providing actionable insights that can be used for quality assurance, product development, and regulatory compliance. Eurolab’s expertise not only meets but often exceeds the expectations of our clients, ensuring they have the most accurate data available in their field.
Competitive Advantage and Market Impact
Eurolab's proficiency in AOAC 996.11 offers significant competitive advantages for companies operating within the food and feed testing sector. By providing precise oligosaccharide profiles, we enable our clients to make informed decisions that enhance product quality and compliance.
The ability to accurately profile oligosaccharides is critical in a market where consumer demand for healthy and nutritious products is growing. Our services help manufacturers stay ahead of the curve by offering data-driven insights into their product formulations. This not only improves product performance but also enhances brand reputation and customer satisfaction.
In addition, our expertise in this area allows us to assist clients with regulatory compliance, ensuring that all products meet or exceed international standards. This is particularly important for global food companies looking to maintain a consistent quality standard across different markets.
The market impact of our services extends beyond individual clients. By contributing accurate data and insights, we help shape the industry’s understanding of oligosaccharides in soy-based products. This collective knowledge can lead to innovations that benefit not only manufacturers but also consumers worldwide.
