AOAC 945.16 Lactose Measurement in Dairy Products
The AOAC International Method 945.16 is a widely recognized and trusted procedure for the quantitative determination of lactose in dairy products. This method plays an essential role in ensuring product quality, safety, and compliance with international standards such as ISO and FDA guidelines.
AOAC 945.16 utilizes a combination of enzymatic hydrolysis and colorimetric analysis to measure lactose concentration accurately. The process involves the use of α-galactosidase (EC 3.2.1.21) for the selective hydrolysis of lactose into glucose and galactose, followed by derivatization with 4-methylumbelliferyl β-D-galactopyranoside (MUB). The resulting fluorescence is measured using a fluorimeter to quantify the amount of liberated galactose.
The precision and accuracy of this method are paramount in maintaining product integrity. Our laboratory ensures that all testing adheres strictly to the protocol outlined by AOAC 945.16, ensuring reliable results every time. This method is particularly suitable for a variety of dairy products including milk, cream, yogurt, and cheese.
The significance of lactose measurement extends beyond mere quality control; it also impacts consumer health and safety. For instance, individuals with lactose intolerance require accurate lactose content information to make informed dietary choices. Our laboratory provides detailed reports that not only meet regulatory requirements but also offer insights into the nutritional profile of your products.
Our team of experts is committed to providing comprehensive support throughout every stage of the testing process—from sample preparation and analysis to final report generation. We understand the importance of timely results, which is why we strive to deliver accurate data in a timely manner. Our commitment to excellence ensures that you can trust us with your carbohydrate and fiber analysis needs.
By choosing our AOAC 945.16 lactose measurement service, you ensure compliance with international standards while also gaining valuable insights into the lactose content of your products. This information is crucial for maintaining product quality and meeting customer expectations.
Industry Applications
Dairy product manufacturers use AOAC 945.16 to ensure consistent lactose levels in their products, which is essential for maintaining flavor profiles and nutritional content.
Nutritional labeling requirements necessitate accurate lactose measurement to provide consumers with clear information about the carbohydrate content of dairy products.
Regulatory bodies rely on AOAC 945.16 results to ensure compliance with food safety and quality standards, particularly in countries adhering to EU regulations.
Research and development teams utilize this method to innovate new product formulations that cater to specific dietary needs, such as lactose-free products.
The versatility of AOAC 945.16 makes it a critical tool in the food industry, where precision is key to maintaining high standards of quality and safety.
Eurolab Advantages
Our laboratory adheres strictly to AOAC 945.16 protocol for reliable lactose measurements.
We provide detailed reports that go beyond regulatory requirements, offering valuable insights into product quality.
A highly experienced team of experts ensures accurate and timely results.
Our commitment to excellence guarantees consistent performance across all tests.
Partnering with Eurolab means you benefit from state-of-the-art facilities, advanced technology, and a dedication to providing the highest quality service in carbohydrate and fiber analysis.
Environmental and Sustainability Contributions
The accurate measurement of lactose content helps reduce waste by ensuring that only necessary amounts are used in product formulations.
By providing detailed reports, we assist companies in making informed decisions about ingredient usage, which can lead to more sustainable production practices.
Our service contributes positively to the environment and sustainability efforts within the food industry by promoting efficient resource use and product optimization.
