WHO Foodborne Pathogen Resistance Testing
The World Health Organization (WHO) recognizes antibiotic resistance as a global threat to public health. In response to this challenge, Eurolab offers comprehensive and reliable WHO foodborne pathogen resistance testing services tailored specifically for quality managers, compliance officers, R&D engineers, and procurement professionals.
Our laboratory adheres strictly to the guidelines provided by WHO, ISO 15144:2016, and other international standards to ensure accurate and reproducible results. We conduct resistance testing on various foodborne pathogens such as Salmonella spp., Campylobacter jejuni, Escherichia coli O157:H7, and Listeria monocytogenes. The primary focus is on understanding the mechanisms of antibiotic resistance within these pathogens to inform effective treatment strategies.
Our testing process begins with the isolation of bacteria from food samples using standardized methods that comply with WHO recommendations. Following this, we perform antimicrobial susceptibility tests (AST) using both disc diffusion and MIC (minimum inhibitory concentration) techniques. This dual approach provides a robust evaluation of antibiotic resistance patterns in foodborne pathogens.
The data generated during our testing process is meticulously analyzed to identify trends in antibiotic resistance among different strains and species. This information can be crucial for developing targeted interventions aimed at reducing the spread of resistant bacteria in food production, processing, and distribution chains.
Our team utilizes state-of-the-art laboratory equipment including automated microbial susceptibility test systems like Etest or VITEK® 2 to ensure precision and efficiency in our testing procedures. The results are reported according to standardized formats recognized by regulatory bodies worldwide ensuring transparency and traceability throughout the process.
In addition to providing detailed reports on resistance patterns, Eurolab also offers consultation services where we help interpret these findings within broader operational contexts such as facility hygiene practices or ingredient sourcing decisions. By leveraging our expertise in this area, organizations can make informed choices that contribute positively towards mitigating antibiotic resistance issues.
Industry Applications
- Certification and Compliance: Ensures adherence to international regulatory requirements related to food safety and quality assurance.
- R&D Support: Assists in identifying potential areas for improvement in product formulations or manufacturing processes.
- Supply Chain Management: Helps in maintaining a transparent supply chain by verifying the authenticity of raw materials used in production.
The insights derived from our testing services are invaluable tools that support continuous improvement efforts across various stages of food processing. They enable companies to stay ahead of emerging challenges posed by antimicrobial resistance while ensuring they meet all necessary quality standards.
Eurolab Advantages
- Comprehensive Expertise: Our team comprises experts with deep knowledge of both food safety and microbiology, ensuring comprehensive assessments of antibiotic resistance issues.
- State-of-the-Art Facilities: Equipped with advanced technology to deliver precise results quickly, allowing for timely decision-making.
- Compliance Leadership: Staying current with the latest developments in WHO guidelines and international standards guarantees our testing remains relevant and authoritative.
Environmental and Sustainability Contributions
By addressing antibiotic resistance through rigorous testing, Eurolab plays a crucial role in promoting environmental sustainability by minimizing the misuse of antibiotics. This not only protects human health but also supports ecological balance by reducing selection pressures favoring resistant bacteria.
- Educational Impact: Through our services and consultations, we contribute to raising awareness about antibiotic resistance among stakeholders involved in food production systems.
- Resource Efficiency: Identifying effective antimicrobial strategies helps reduce unnecessary use of antibiotics, thus conserving valuable resources for future generations.
