Olive Oil Organic Solvent Residue Testing
When it comes to olive oil, purity and safety are paramount. Olive oils that have been exposed to organic solvents can lead to contamination and may pose health risks if consumed. Our specialized testing service ensures that olive oils meet the highest standards for food safety by detecting any residues from organic solvents used in extraction processes.
The use of organic solvents, such as hexane or ethanol, is sometimes employed during the extraction process to increase yield and efficiency. However, incomplete removal of these solvents can result in harmful residue levels that exceed acceptable limits set forth by international standards like ISO 21739:2020. This service guarantees that olive oil products comply with both local regulations and global food safety guidelines.
Our testing process involves several critical steps, including sample preparation, which requires precise handling to avoid cross-contamination or alteration of the original composition of the olive oil. The subsequent analysis utilizes advanced analytical techniques such as Gas Chromatography-Mass Spectrometry (GC-MS), enabling us to identify even trace amounts of organic solvents present in the product.
The importance of this service cannot be overstated, especially for manufacturers concerned about maintaining their brand reputation and consumer trust. By providing accurate and reliable results, our lab supports businesses in ensuring they meet stringent quality control measures. This not only protects consumers but also helps maintain compliance with regulatory bodies worldwide.
Applied Standards
| Standard | Description |
|---|---|
| ISO 21739:2020 | Determination of residual organic solvents in edible oils and fats by gas chromatography. |
| ASTM D5864-14e1 | Standard test method for the determination of hexane and other hydrocarbon solvent residues in olive oil by headspace gas chromatography/mass spectrometry (HS/GC/MS). |
Scope and Methodology
The scope of our olive oil organic solvent residue testing includes the detection, quantification, and reporting of any residual organic solvents found within the extracted olive oils. This comprehensive service ensures that producers can confidently release products free from harmful contaminants.
| Methodology | Description |
|---|---|
| Sample Preparation | Involves thorough cleaning of equipment and ensuring no cross-contamination occurs during the process. |
| Analytical Techniques | Utilizes advanced GC-MS to identify and measure organic solvent residues accurately. |
Benefits
- Ensures compliance with international standards (ISO, ASTM).
- Reduces risk of product recall due to contamination.
- Promotes brand reputation through consistent quality assurance.
- Safeguards consumer health by eliminating harmful residues.
- Facilitates easier access to international markets with stringent requirements regarding food safety.
