ISO 21416 Hydroxymethylfurfural (HMF) Detection in Honey
The presence of hydroxymethylfurfural (HMF) is a critical indicator for the quality and authenticity of honey. HMF is formed during the Maillard reaction, which occurs when honey is heated or exposed to high temperatures. This reaction can be caused by improper storage, processing, or adulteration with sugars derived from corn syrup, glucose, or other substances. The detection and quantification of HMF in honey help ensure that products meet quality standards and comply with regulations set forth by international bodies.
Our laboratory adheres to the ISO 21416 standard for this testing procedure. This method involves a series of steps designed to accurately measure HMF content, providing reliable data that can be used to assess the authenticity and safety of honey products. The process begins with sample preparation, where the honey is diluted in water and filtered to ensure homogeneity. Subsequently, the sample undergoes derivatization using anhydrous acetic acid, which converts HMF into a more stable form suitable for analysis.
The derived samples are then analyzed via high-performance liquid chromatography (HPLC) equipped with a photodiode array detector and evaporative light scattering detector. This advanced instrumentation allows for precise quantification of HMF concentrations. The results obtained from the HPLC system are compared against reference standards, ensuring accuracy and consistency.
The importance of detecting HMF cannot be overstated in today’s market. Consumers increasingly demand transparency regarding product origins and manufacturing processes. Regulatory bodies also impose strict limits on allowable levels of HMF to protect public health. By adhering strictly to the ISO 21416 method, our laboratory ensures that honey producers and distributors can meet these demands effectively.
Our services go beyond mere compliance; they provide valuable insights into product quality and potential risks associated with improper storage or processing. Our team of experts is committed to delivering accurate results within tight turnaround times, supporting your business needs efficiently.
| Applied Standards | Description |
|---|---|
| ISO 21416:2018 | Method for the determination of hydroxymethylfurfural (HMF) in honey. |
The ISO 21416 standard ensures that our testing procedures are consistent with industry best practices, providing reliable and reproducible results. Whether you need routine quality checks or one-off assessments for specific batches, we offer comprehensive support tailored to your requirements.
Applied Standards
- ISO 21416:2018
- ASTM E1937-15
- EN 15719:2007
- IEC 62600-14:2015
The application of these standards guarantees our laboratory's commitment to accuracy and reliability in every test conducted. They provide a framework for consistent methodology across different laboratories, ensuring that the results are comparable and trustworthy.
Why Choose This Test
- Ensures Compliance with International Standards: Our testing adheres strictly to ISO 21416, ensuring compliance with global regulatory requirements.
- High Precision and Accuracy: Utilizing advanced HPLC technology, we offer precise measurements of HMF levels in honey samples.
- Detailed Reporting: Comprehensive reports are provided, offering detailed analysis and recommendations based on test results.
- Expertise and Experience: Our team comprises highly skilled professionals with extensive experience in honey testing.
- Rapid Turnaround Times: We understand the importance of timely results for your operations. Our efficient processes ensure quick delivery of reports.
- Comprehensive Support: Beyond just testing, our services include consultation and advice on improving product quality and maintaining compliance.
- Confidentiality and Security: All data is handled securely, ensuring confidentiality throughout the testing process.
Selecting this test for your honey products not only ensures regulatory compliance but also enhances consumer trust by demonstrating a commitment to high-quality standards. Our laboratory’s expertise in this area can make a significant difference in safeguarding both product integrity and market reputation.
Quality and Reliability Assurance
At our laboratory, we are dedicated to maintaining the highest standards of quality and reliability in all services offered. For ISO 21416 HMF detection tests, this commitment translates into meticulous attention to detail at every stage of the process—from sample preparation through final analysis.
We employ stringent quality control measures to ensure that each test adheres strictly to specified protocols outlined by international standards such as ISO 21416. Our state-of-the-art facilities are equipped with sophisticated equipment, including advanced HPLC systems, ensuring accurate and consistent results every time.
The integrity of our tests is further bolstered by rigorous calibration procedures and regular maintenance schedules for all analytical instruments used in the process. This approach not only enhances accuracy but also builds confidence among clients that their samples will receive fair and impartial treatment.
We maintain detailed records of each test conducted, which can be reviewed upon request if needed. These records serve as a valuable resource for tracking trends over time or addressing any discrepancies should they arise during future tests. By leveraging these comprehensive datasets, we continually strive to improve our services while upholding the principles of transparency and accountability.
To summarize, our focus on quality assurance does not merely meet but exceeds expectations set by industry benchmarks like ISO 21416. Through unwavering dedication to precision and reliability, we aim to provide peace of mind for those relying on us for accurate HMF content assessments in their honey products.
