ISO 20661 Vitamin B12 Profiling in Poultry Meat
The ISO 20661 standard is a crucial tool for ensuring the quality and safety of poultry meat by profiling vitamin B12 content. This service focuses on providing comprehensive testing and analysis to ensure compliance with international standards, thereby enhancing product integrity and consumer trust.
Vitamin B12 plays an essential role in various physiological processes within poultry. It supports cellular metabolism, neurological function, and hematopoiesis (the production of blood cells). Ensuring adequate levels of vitamin B12 is critical for the health and performance of poultry as well as for the nutritional quality of their meat.
The ISO 20661 standard outlines procedures to accurately measure the total vitamin B12 content in poultry meat. This includes both cobalamin forms: cyanocobalamin (Cbl) and methylcobalamin (MeCbl). Profiling these forms helps in understanding their distribution and contribution to overall nutritional value.
The testing procedure begins with sample preparation, which involves homogenizing the meat samples using appropriate methods. Subsequently, the prepared samples undergo extraction procedures tailored for optimal recovery of vitamin B12. The choice of extraction solvent is critical; it must be capable of dissolving both cobalamin forms without interfering with subsequent analysis.
After extraction, the sample is analyzed via high-performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS). This technique allows for precise separation and quantification of the different cobalamin species present. The HPLC system is equipped with a reverse-phase column optimized for polar compounds like vitamin B12.
The analytical method used in this service strictly adheres to ISO 20661, ensuring accurate and reproducible results. The standard specifies detailed steps for sample preparation, extraction conditions, chromatographic settings, and data interpretation. Compliance with these protocols guarantees that the test results are reliable and meet international quality assurance standards.
The reporting process follows strict guidelines set forth by ISO 20661. This includes providing a comprehensive summary of the total vitamin B12 content along with individual contributions from cyanocobalamin and methylcobalamin. The report also details any deviations from expected values, which could indicate issues in production or processing that need addressing.
By utilizing this service, quality managers can ensure their products meet stringent nutritional requirements stipulated by international standards such as ISO 20661. This not only enhances product safety but also boosts consumer confidence and satisfaction. Compliance with these standards is particularly important for exports to markets where high standards are required.
For R&D engineers, this service offers valuable insights into the vitamin B12 content of different poultry breeds or feed formulations. Understanding these nuances can lead to improved breeding programs or more nutritious feed options, ultimately enhancing both product quality and market appeal.
Compliance officers benefit from this service by having a reliable means of verifying that their products meet regulatory requirements. This reduces the risk of non-compliance penalties and fosters better relationships with regulatory bodies.
Quality and Reliability Assurance
Strict adherence to ISO 20661 ensures accurate measurement of vitamin B12 content in poultry meat.
Use of state-of-the-art HPLC-MS/MS technology guarantees precise quantification of cobalamin forms.
The laboratory maintains stringent quality control measures, including regular calibration checks and proficiency testing against recognized reference materials. This ensures consistent and accurate results across all tests performed.
Competitive Advantage and Market Impact
Meeting international standards enhances brand reputation and consumer trust, leading to increased market share.
Provision of detailed profiling data enables differentiation in the marketplace based on product quality.
The service plays a pivotal role in maintaining competitive edges by ensuring consistent high-quality products that meet stringent nutritional requirements. This translates into better customer satisfaction and loyalty, contributing to long-term business success.
