ISO 14510 Domoic Acid Testing in Clams
The presence of domoic acid (DA) in shellfish, particularly clams, is a significant concern for public health and food safety. This neurotoxin can cause amnesic shellfish poisoning (ASP), which affects the brain's hippocampus and can lead to severe neurological symptoms if consumed by humans. Testing for domoic acid in clams is therefore critical to ensure compliance with international standards and safeguard consumer health.
The ISO 14510 standard provides a robust framework for this testing, outlining precise methodologies to identify and quantify domoic acid in aquatic products. This service ensures that your seafood products meet the stringent requirements set by regulatory bodies such as the FDA (Food and Drug Administration) and Codex Alimentarius.
The process begins with the collection of clam samples from reputable sources, followed by rigorous sample preparation to ensure accurate results. Our state-of-the-art laboratory uses validated methods that adhere strictly to ISO 14510 guidelines for extraction and analysis. This includes the use of liquid chromatography-tandem mass spectrometry (LC-MS/MS), which offers unparalleled sensitivity and specificity.
Our team of experts ensures that every step of the process is meticulously documented, from sample receipt to final report generation. The results are not only accurate but also highly reproducible, providing you with confidence in your product's safety. Compliance with this standard goes beyond mere regulatory adherence; it reflects a commitment to maintaining the highest standards of quality and integrity.
Our service is designed for those who need reliable domoic acid testing on clams, including but not limited to food processors, distributors, and retailers. By partnering with us, you can ensure that your products meet stringent international safety requirements, thereby protecting public health and enhancing consumer trust.
Applied Standards
| Standard Number | Description |
|---|---|
| ISO 14510:2016 | Methods for the Determination of Domoic Acid in Shellfish and Other Foodstuffs |
| FDA 300.10 | Performance Standards for Domoic Acid in Shellfish |
Our laboratory adheres strictly to the methodologies outlined in ISO 14510:2016, which provides detailed protocols for sample preparation, extraction techniques, and analytical procedures. This ensures that our results are accurate, reliable, and internationally comparable.
Benefits
The benefits of ISO 14510 domoic acid testing in clams extend beyond mere compliance with regulations. By ensuring the safety of your seafood products, you can:
- Protect public health and consumer trust.
- Avoid costly recalls and legal action.
- Maintain a positive reputation among your stakeholders.
- Ensure product quality meets international standards.
- Stay ahead of regulatory changes and emerging trends.
Environmental and Sustainability Contributions
By adhering to ISO 14510 standards, we contribute positively to environmental sustainability. Our testing ensures that only safe seafood products reach the market, reducing the risk of contamination from domoic acid. This not only protects marine ecosystems but also supports sustainable aquaculture practices by promoting the production of safe and high-quality seafood.
Our commitment to this standard reflects a broader dedication to environmental stewardship, ensuring that our actions contribute to the long-term health of aquatic environments.
