ISO 131421 Crude Fat Analysis in Dairy By-Product Feed
The analysis of crude fat content in dairy by-product feed is a critical step in ensuring the nutritional quality and safety of animal feeds. This service focuses on the ISO 13142:2016 standard, which provides a robust framework for determining the crude fat content through gravimetric methods.
Crude fat analysis helps dairy farmers and feed manufacturers to optimize nutrient delivery in by-product feeds such as whey powder, skim milk solids, and other dairy co-products. Accurate measurement of crude fat is essential because it impacts animal growth rates, milk production efficiency, and overall health. This service ensures that the feed meets industry standards and regulatory requirements.
Our laboratory employs experienced technicians using state-of-the-art equipment to ensure precise results. We follow ISO 13142:2016 guidelines meticulously, ensuring consistency in methodology. Our clients can trust us to provide reliable data that supports their quality management systems and compliance efforts.
The process involves several steps:
- Sample preparation
- Drying the sample at 103°C ± 2°C until constant weight is achieved
- Heating the dried sample to drive off volatile components
- Weighing and calculating crude fat content
The accuracy of this analysis directly influences feed formulation decisions. By understanding the exact amount of crude fat in dairy by-product feeds, nutritionists can adjust formulas accordingly to meet specific animal dietary needs.
Our service is particularly beneficial for companies involved in:
- Dairy processing
- Animal feed production
- R&D departments focusing on sustainable feed solutions
We pride ourselves on providing accurate, reproducible results that are essential for compliance with international standards and industry best practices. Our commitment to quality ensures that our clients receive reliable data they can use confidently.
Scope and Methodology
| Step | Description |
|---|---|
| 1. Sample Preparation | Select a representative sample from the batch of dairy by-product feed to be tested. |
| 2. Drying | Dry the sample in an oven at 103°C ± 2°C until constant weight is achieved, typically around 4-6 hours. |
| 3. Heating | Heat the dried sample to drive off volatile components by heating it to 550°C in a muffle furnace. |
| 4. Weighing and Calculation | Weigh the remaining solid matter, which constitutes the crude fat content of the feed. |
International Acceptance and Recognition
The ISO 13142:2016 standard for crude fat analysis in dairy by-product feeds is widely accepted globally. This service ensures that our clients' products meet international standards, thereby enhancing their marketability.
Feed manufacturers and processors who use this method can demonstrate compliance with international regulations such as:
- ISO 13142:2016
- ASTM E765-18
- EN ISO 937:2018
- IEC 60050-103
The international recognition of this service contributes to the establishment of a global standard for dairy by-product feed quality, which is crucial in today's interconnected food and agriculture markets.
Competitive Advantage and Market Impact
- Ensures compliance with international standards, enhancing market credibility
- Supports sustainable feed production by accurately measuring crude fat content in dairy by-products
- Facilitates the development of innovative formulations that meet specific nutritional requirements
- Reduces operational costs through efficient feed formulation and waste minimization
Our service is a key differentiator for companies looking to establish or maintain their position in the competitive dairy by-product feed market. By providing accurate and reliable data, we help our clients achieve regulatory compliance while optimizing resource use.
