ISO 1186-5 Migration Testing in Fatty Simulants

ISO 1186-5 Migration Testing in Fatty Simulants

ISO 1186-5 Migration Testing in Fatty Simulants

The ISO 1186-5 standard provides a robust method for evaluating the migration of substances from packaging materials into food contact products when exposed to fatty simulants. This type of testing is crucial for ensuring that the food safety and quality are not compromised by potential leaching of chemicals or other hazardous materials.

Food contact packaging is subject to strict regulations aimed at protecting public health, particularly concerning the transfer of harmful substances from packaging into the food product. The migration process involves the release of additives, adhesives, printing inks, and any other components that might come into direct contact with food during storage or consumption.

The fatty simulants used in this testing are designed to mimic real-world conditions under which the packaging will be exposed to fats and oils. The fatty nature of these simulants makes them more challenging to analyze due to their complex chemical composition, requiring precise analytical methods for accurate results.

Our laboratory adheres strictly to ISO 1186-5 guidelines, ensuring that all testing procedures are consistent with international standards. This includes the use of appropriate extraction solvents and conditions that simulate actual food storage scenarios. Our expertise lies in providing reliable data on migration levels, which can be used for compliance purposes or to improve product safety.

The results from ISO 1186-5 testing are critical for manufacturers who wish to ensure their products meet regulatory requirements set by organizations such as the FDA (Food and Drug Administration) or ECHA (European Chemicals Agency). These results can also help in making informed decisions about ingredient selection, formulation changes, and process optimization.

Test Parameters

  • Type of fatty simulants used: Olive oil, butter fat, lard, etc.
  • Duration of exposure to fatty simulants.
  • Temperature conditions during the test.
  • Extraction solvents employed.

Industry Applications

Application Type Description
Fat-filled products packaging Packages for items like dairy products, nuts, and snacks.
Cooking oil containers Bottles or cans used to store cooking oils.
Test Specimen Types Description
Paper and board containers Boxes or bags made from paper with a thin layer of grease resistance.
Bottle caps Caps used on bottles that contain fatty substances like milk or olive oil.

Eurolab Advantages

Our team at Eurolab is dedicated to providing comprehensive and accurate ISO 1186-5 migration testing services. With state-of-the-art facilities equipped with high-resolution analytical instruments, we offer precise measurement capabilities that ensure reliable data.

We employ experienced chemists and technicians who are well-versed in the intricacies of this type of testing. Our clients benefit from our commitment to quality assurance and continuous improvement processes. This ensures that every test conducted meets or exceeds customer expectations.

Our services extend beyond simple compliance checks; we also offer detailed reports and recommendations based on our findings, helping manufacturers refine their products further if necessary. By partnering with us, companies can gain valuable insights into how their packaging interacts with fatty foods and make adjustments to enhance food safety.

Quality and Reliability Assurance

We maintain rigorous quality control measures throughout the entire testing process. From sample preparation to final analysis, each step is meticulously documented and reviewed by our skilled professionals. Our laboratories are certified under ISO/IEC 17025:2017, ensuring that all tests adhere to strict scientific protocols.

Our commitment to excellence extends not only to the technical aspects of testing but also to customer service. We provide clear communication channels for any queries regarding ongoing projects or post-test discussions. Additionally, we offer training sessions and workshops designed specifically for quality managers and compliance officers interested in staying updated with industry trends.

At Eurolab, trust is paramount, and we strive to build long-term relationships based on mutual respect and satisfaction. Our goal is to be your go-to partner when it comes to ensuring food safety through robust packaging testing practices.

Frequently Asked Questions

What is the purpose of ISO 1186-5 migration testing?
The primary goal of this test is to determine whether harmful substances may migrate from packaging into food products during storage or consumption.
Which types of fatty simulants are typically used?
Commonly used simulants include olive oil, butter fat, and lard, which closely mimic the composition of fats found in many foods.
How long does it take to complete a full round of testing?
The duration varies depending on the sample type and specific requirements but generally ranges from several days up to two weeks.
Can you provide recommendations for improvement based on test results?
Absolutely! Our reports come with actionable insights that can guide manufacturers in optimizing their packaging designs and formulations.
What kind of equipment do you use during testing?
High-end analytical instruments calibrated according to international standards are used for precise extraction and analysis.
Is there a need for special sample preparation before testing?
Yes, samples must be prepared in accordance with ISO 1186-5 specifications to ensure accurate results.
How soon can I expect my test report?
Typically within one week after the completion of all tests, though this may vary based on complexity and workload.
Do you accept samples from any source?
We welcome samples from various sources including manufacturers, distributors, and suppliers who need verification of their product safety compliance.

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