Fruit Halogen Residue Testing
Halogen residue testing is a critical component in ensuring product quality and safety across various sectors. This service specifically targets fruit products, aiming to identify halogen residues which can be indicative of contamination from certain types of plastics or other materials. For the quality managers, compliance officers, R&D engineers, and procurement teams dealing with fruit products, this testing ensures that their supply chains are free from unintended contaminants.
The halogens we focus on include bromine (Br), chlorine (Cl), fluorine (F), and iodine (I). These elements can be introduced during the manufacturing process or post-production handling. Ensuring low levels of these residues is essential for maintaining brand reputation, regulatory compliance, and consumer trust.
Our testing service employs advanced analytical techniques such as Inductively Coupled Plasma Mass Spectrometry (ICP-MS) which provides high sensitivity and accuracy in detecting even trace amounts of halogen elements. This method allows us to meet stringent international standards like ISO 3696:2018, ASTM D5794, and EN 16226.
Preparation of samples for testing is straightforward but critical. Fresh fruit samples are typically weighed accurately, homogenized if necessary, and then prepared into solutions suitable for analysis. The laboratory adheres to strict protocols to ensure the integrity of each sample throughout this process.
The results from our halogen residue tests provide valuable insights into potential contamination risks. These findings can inform improvements in manufacturing processes or sourcing strategies. By leveraging these data points, businesses can enhance their supply chain transparency and mitigate any risks associated with halogen-containing materials.
Applied Standards
Standard | Description |
---|---|
ISO 3696:2018 | Water quality - Determination of bromine, chlorine and iodine by titrimetric methods. |
ASTM D5794 | Determination of halogen content in polymers and composites. |
Standard | Description |
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EN 16226 | Determination of halogen content in waste. |
IUPAC Recommendations | International Union of Pure and Applied Chemistry recommendations for chemical analysis. |
Benefits
The primary benefit of our fruit halogen residue testing service lies in its ability to safeguard the integrity of your product offerings. By identifying and mitigating potential contamination issues early on, you can protect both your brand reputation and consumer health.
This service also enhances regulatory compliance by ensuring that all products meet relevant international standards. For R&D teams, this capability offers a deeper understanding of material interactions within your supply chain, providing opportunities for innovation and process optimization.
Furthermore, the transparency provided through these tests helps build stronger relationships with suppliers and stakeholders. Consumers appreciate products that are free from unintended contaminants, leading to increased customer satisfaction and loyalty.
Quality and Reliability Assurance
- Stricter quality control measures throughout the testing process.
- Regular calibration of instruments using certified reference materials.
- Dedicated personnel trained in halogen residue analysis techniques.
- Comprehensive documentation and traceability for all test results.